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Megazyme/D-Fructose/D-Glucose Assay Kit (Liquid Ready Reagents) /K-FRGLQR/1100 assays (microplate) / 1100 ass
TheD-Fructose/D-Glucose(LiquidReadyReagents)testkitisa rapid,reliableandaccuratemethodforthespecificmeasurementandanalysisofD-fructoseandD-glucoseinwine,beverages,foodstuffsandothermaterials.Suppliedasa"readytouse"liquidstableformulationthatissuitableforauto-analyserandmicroplateformats.
Suitableforauto-analyserandmicroplateformats.
TheeffectoftemperatureandfilmcoversonthestorageABIlityofArbutusunedoL.freshfruit.
SynergisticeffectofAspergillusnigerandTrichodermareeseienzymesetsonthesaccharificationofwheatstrawandsugarcanebagasse.
UV-methodsuitableforauto-analyserandmicroplateformatsfor
thedeterminationofD-FructoseandD-Glucoseinfoodstuffs,
beveragesandothermaterials
Principle:
(hexokinase)
(1)D-Glucose+ATP→G-6-P+ADP
(hexokinase)
(2)D-Fructose+ATP→F-6-P+ADP
(glucose-6-phosphatedehydrogenase)
(3)G-6-P+NADP+→gluconate-6-phosphate+NADPH+H+
(phosphoglucoseisomerase)
(4)F-6-P ↔ G-6-P
Kitsize: 1100assays(microplate)/1100(auto-analyser)
Method: Spectrophotometricat340nm
Reactiontime: ~13min
Detectionlimit: 133mg/L(recommendedformat)
Applicationexamples:
Wine,beer,fruitjuices,softdrinks,milk,jam,honey,dieteticfoods,
bread,bakeryproducts,candies,desserts,confectionery,ice-cream,
fruitandvegetables,condiments,tobacco,cosmetics,pharmaceuticals,
paperandothermaterials(e.g.BIOLOGicalcultures,samples,etc.)
Methodrecognition:
MethodsbasedonthisprinciplehavebeenacceptedbyAOAC,EN,
NEN,NF,DIN,GOST,OIV,IFU,AIJN,MEBAKandIOCCC
Advantages
- PVPincorporatedtopreventtannininhibition
- “Readytouse”liquidstableformulation
- Verycompetitiveprice(costpertest)
- Allreagentsstablefor>2years
- Veryrapidreaction(~13min)
- Standardincluded
- Suitableformicroplateandauto-analyserformats