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Megazyme/D-葡萄糖酸/D-葡萄糖酸-&delta-内酯分析试剂盒/K-GATE/60分析（手动）/600分析（微孔板）/600分析
商品编号：
K-GATE
品牌：
Megazyme INC
市场价：
¥4260.00
美元价：
2556.00
产品分类：
其它检测试剂盒
公司分类：
Other_kits
联系Q Q：
3392242852
电话号码：
4000-520-616
电子邮箱：
info@ebiomall.com
商品介绍
TheD-GluconicAcid/D-Glucono-δ-lactonetestkitissuitableforthespecificmeasurementandanalysisofD-gluconicacid/D-gluconolactoneinfoodsandbeverages.
ExtendedcofactorsstABIlity.Dissolvedcofactorsstablefor>1yearat4oC.
Suitableformanual,auto-analyserandmicroplateformats.
Grapeandwineanalysis:Oenologiststoexploitadvancedtestkits.
Charnock,S.C.&McCleary,B.V.(2005).RevuedesEnology,117,1-5.
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Itiswithoutdoubtthattestingplaysapivotalrolethroughoutthewholeofthevinificationprocess.ToproducethebestpossIBLequalitywineandtominimiseprocessproblemssuchas“stuck”fermentationortroublesomeinfections,itisnowrecognisedthatifpossibletestingshouldbeginpriortoharvestingofthegrapesandcontinuethroughtobottling.TrADItionalmethodsofwineanalysisareoftenexpensive,timeconsuming,requireeitherelaborateequipmentorspecialistexpertiseandfrequentlylackaccuracy.However,enzymaticbio-analysisenablestheaccuratemeasurementofthevastmajorityofanalytesofinteresttothewinemaker,usingjustonepieceofapparatus,thespectrophotometer(seepreviousissueNo.116foradetailedtechnicalreview).Grapejuiceandwineareamenabletoenzymatictestingasbeingliquidstheyarehomogenous,easytomanipulate,andcangenerallybeanalysedwithoutanysamplepreparation.
Megazyme“advanced”winetestkitsgeneralcharacteristicsandvalidation.
Charnock,S.J.,McCleary,B.V.,Daverede,C.&Gallant,P.(2006).ReveuedesOenologues,120,1-5.
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ManyoftheenzymatictestkitsareofficialmethodsofprestigiousorganisationssuchastheAssociationofOfficialAnalyticalChemicals(AOAC)andtheAmericanAssociationofCerealChemists(AACC)inresponsetotheinterestfromoenologists.Megazymedecidedtouseitslonghistoryofenzymaticbio-analysistomakeasignificantcontributiontothewineindustry,bythedevelopmentofarangeofadvancedenzymatictestkits.Thistaskhasnowbeensuccessfullycompletedthroughthestrategicandcomprehensiveprocessofidentifyinglimitationsofexistingenzymaticbio-analysistestkitswheretheyoccurred,andthenusingadvancedtechniques,suchasmolecularBIOLOGy(photo1),torapidlyovercomethem.Noveltestkitshavealsobeendevelopedforanalytesofemerginginteresttotheoenologist,suchasyeastavailablenitrogen(YAN;seepages2-3ofissue117article),orwherepreviouslyenzymesweresimplyeithernotavailable,orweretooexpensivetoemploy,suchasforD-mannitolanalysis.
InteractionofNectarin4withafungalproteintriggersamicrobialsurveillanceanddefensemechanisminnectar.
Harper,A.D.,Stalnaker,S.H.,Wells,L.,Darvill,A.,Thornburg,R.&York,W.S.(2010).Phytochemistry,71(17-18),1963-1969.
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Understandingthebiochemicalmechanismsbywhichplantsrespondtomicrobialinfectionisafundamentalgoalofplantscience.Extracellulardermalglycoproteins(EDGPs)arewidelyexpressedinplanttissuesandhavebeenimplicatedinplantdefenseresponses.AlthoughEDGPsareknowntointeractwithfungalproteins,thedownstreameffectsoftheseinteractionsarepoorlyunderstood.Togaininsightintothesephenomena,weusedtobaccofloralnectarasamodelsystemtoidentifyamechanismbywhichtheEDGPknownasNectarinIV(NEC4)functionsaspathogensurveillancemolecule.OurdatademonstratesthattheinteractionofNEC4withafungalendoglucanase(XEG)promotesthecatalyticactivityofNectarinV(NEC5),whichcatalyzestheconversionofglucoseandmolecularoxygentogluconicacidandH2O2.SignificantlyenhancedNEC5activitywasobservedwhenXEGwasaddedtonectarornectarinsolutionsthatcontainNEC4.ThisresponsewasalsoobservedwhenthepurifiedNEC4:XEGcomplexwasaddedtoNEC4-depletednectarinsolutions,whichdidnotrespondtoXEGalone.TheseresultsindicatethatformationoftheNEC4:XEGcomplexisakeystepleadingtoinductionofNEC5activityinfloralnectar,resultinginanincreaseinconcentrationsofreactiveoxygenspecies(ROS),whichareknowntoinhibitmicrobialgrowthdirectlyandactivatesignaltransductionpathwaysthatinduceinnateimmunityresponsesintheplant.
TheLysRtranscriptionfactor,HexS,isrequiredforglucoseinhibitionofprodigiosinproductionbySerratiamarcescens.
Stella,N.A.,Fender,J.E.,Lahr,R.M.,Kalivoda,E.J.&Shanks,R.M.(2012).AdvancesinMicrobiology,2(4).
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Generationofmanyusefulmicrobe-derivedsecondarymetabolites,includingtheredpigmentprodigiosinofthebacteriumSerratiamarcescens,isinhibitedbyglucose.Inapreviousreport,ageneticapproachwasusedtodeterminethatglucosedehydrogenaseactivity(GDH)isrequiredforinhibitingprodigiosinproductionandtranscriptionoftheprodigiosinbiosyntheticoperon(pigA-N).However,thetranscriptionfactor(s)thatregulatethisprocesswerenotcharacterized.HerewetestedthehypothesisthatHexS,aLysR-familytranscriptionfactorsimilartoLrhAofEscherichiacoli,isrequiredforinhibitionofprodigiosinbygrowthinglucose.WeobservedthatmutationofthehexSgeneinS.marcescensallowedtheprecociousproductionofprodigiosininglucose-richmediumconditionsthatcompletelyinhibitedprodigiosinproductionbythewildtype.Unlikepreviouslydescribedmutantsabletogenerateprodigiosininglucose-richmedium,hexSmutantsexhibitedGDHactivityandmediumacidificationsimilartothewildtype.GlucoseinhibittionofpigAexpressionwasshowntobedependentuponHexS,suggestingthatHexSisakeytranscriptionfactorinsecondarymetaboliteregulationinresponsetomediumpH.Thesedatagiveinsightintotheprodigiosinregulatorypathwayandcouldbeusedtoenhancetheproductionofsecondarymetabolites.
ModelingofContinuousGluconicAcidProductionbyFermentation.
Fatmawati,A.&Agustriyanto,R.(2010).ScienceJournal.1(1),82-89.
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Thebatchfermentationkineticofgluconicacidproductionhasbeenstudied.ThecontinuousfermentationprocessofglucosebyAspergillusnigertoproducegluconicacidundertheinfluenceofinletsubstrateconcentrationandhydraulicretentiontimehasalsobeeninvestigated.Thefermentationwasmodeledtobecarriedoutinacontinuousstirredtankreactor.Theresultsshowedthatatthestudiedinletglucoseconcentrationof150,200,and250g/l,thehydraulicretentiontimeresultedintheincreasingamountofcellandgluconicacidconcentrationbutdecreasingglucoseconcentrationattheoutletstreamofthereactor.Themodelresultsalsosuggestedthatthepossiblerangeofhydraulicretentiontimefortheinletsubstrateconcentrationof150,200,and250g/lwere3-13,8-12,and7-11h,respectively.Thereforetherecommendedvaluesofhydraulicretentiontimewere13,12and11hfortheinletsubstrateconcentrationof150,200,and250g/l,respectively.
Geneticdiversityofphosphate-solubilizingpeanut(ArachishypogaeaL.)associatedbacteriaandmechanismsinvolvedinthisability.
Anzuay,M.S.,Frola,O.,Angelini,J.G.,Ludueña,L.M.,Fabra,A.&Taurian,T.(2013).Symbiosis,60(3),143-154.
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Inthisstudy,attemptsweremadetoanalyzemechanismsinvolvedinthebacterialphosphate-solubilizingabilityofpeanutisolates.Bacteriaweretaxonomicallyidentifiedbyanalysisof16SrDNAsequence.LevelsofsolublePreleasedbytheisolatesinunbufferedorbufferedwithTris–HClorMESNBRIP-BPBmediumaswellastheproductionofD-gluconicacidweredeterminedintheirculture.PresenceoftwoofthegenesencodingthecofactorPQQofGDHenzymewasanalyzedinthegenomeofthisbacterialcollection.16SrDNAsequenceanalysisindicatedthatisolatesbelongtogeneraSerratia,Enterobacter,Pantoea,Acinetobacter,BacillusandEnterococcus.Allbacteriashowedabilitytosolubilizetricalciumphosphateeitherinunbufferedorbufferedmedium.Nevertheless,additionofbuffersolutionsreducedlevelsofPiliberatedbytheisolates.AlthoughalmostallisolatesproduceddetectableamountsofD-gluconicacid,nocorrelationwithlevelsofPsolublereleasedwereobserved.ThepresenceofpqqEandpqqCgeneswasdetectedonlyinGramnegativebacteria.Itwasconcludedfromthisstudythatthemechanisminvolvedinphosphatesolubilizationisorganicacidsproductionand,presenceofpqqgenesinallGramnegativebacteriaanalyzedencouragestoconfirmtheirroleinbacterialphosphatesolubilizingabilityaswelltoidentifygenesinvolvedinthisPGPtraitinGrampositivebacteria.
Aerobicdeconstructionofcellulosicbiomassbyaninsect-associatedStreptomyces.
Takasuka,T.E.,Book,A.J.,Lewin,G.R.,Currie,C.R.&Fox,B.G.(2013).ScientificReports,3.
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Streptomycesarebestknownforproducingantimicrobialsecondarymetabolites,buttheyarealsorecognizedfortheircontributionstobiomassutilization.Despitetheirimportancetocarboncyclinginterrestrialecosystems,ourunderstandingofthecellulolyticabilityofStreptomycesiscurrentlylimitedtoafewsoil-isolates.Here,wedemonstratethebiomass-deconstructingcapabilityofStreptomycessp.SirexAA-E(ActE),anaerobicbacteriumassociatedwiththeinvasivepine-boringwoodwaspSirexnoctilio.Whengrownonplantbiomass,ActEsecretesasuiteofenzymesincludingendo-andexo-cellulases,CBM33polysaccharide-monooxygenases,andhemicellulases.Genome-widetranscriptomicandproteomicanalyses,andbiochemicalassayshaverevealedthekeyenzymesusedtodeconstructcrystallinecellulose,otherpurepolysaccharides,andbiomass.Themixtureofenzymesobtainedfromgrowthonbiomasshasbiomass-degradingactivitycomparabletoacellulolyticenzymecocktailfromthefungusTrichodermareesei,andthusprovidesacompellingexampleofhighcellulolyticcapacityinanaerobicbacterium.
Serratiamarcescensquinoproteinglucosedehydrogenaseactivitymediatesmediumacidificationandinhibitionofprodigiosinproductionbyglucose.
Fender,J.E.,Bender,C.M.,Stella,N.A.,Lahr,R.M.,Kalivoda,E.J.&Shanks,R.M.(2012).AppliedandEnvironmentalMicrobiology,78(17),6225-6235.
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Serratiamarcescensisamodelorganismforthestudyofsecondarymetabolites.Thebiologicallyactivepigmentprodigiosin(2-methyl-3-pentyl-6-methoxyprodiginine),likemanyothersecondarymetabolites,isinhibitedbygrowthinglucose-richmedium.WhereaspreviousstudiesindicatedthatthisinhibitoryeffectwaspHdependentanddidnotrequirecyclicAMP(cAMP),thereisnoinformationonthegenesinvolvedinmediatingthisphenomenon.Hereweusedtransposonmutagenesistoidentifygenesinvolvedintheinhibitionofprodigiosinbyglucose.Multiplegeneticlociinvolvedinquinoproteinglucosedehydrogenase(GDH)activitywerefoundtoberequiredforglucoseinhibitionofprodigiosinproduction,includingpyrroloquinolinequinoneandubiquinonebiosyntheticgenes.UponassessingwhethertheenzymaticproductsofGDHactivitywereinvolvedintheinhibitoryeffect,weobservedthatD-glucono-1,5-lactoneandD-gluconicacid,butnotD-gluconate,wereabletoinhibitprodigiosinproduction.ThesedatasupportamodelinwhichtheoxidationofD-glucosebyquinoproteinGDHinitiatesareductioninpHthatinhibitsprodigiosinproductionthroughtranscriptionalcontroloftheprodigiosinbiosyntheticoperon,providingnewinsightintothegeneticpathwaysthatcontrolprodigiosinproduction.Strainsgeneratedinthisreportmaybeusefulinlarge-scaleproductionofsecondarymetabolites.
Applyingsystemsbiologytoolstostudyn‐butanoldegradationinPseudomonasputidaKT2440.
Vallon,T.,Simon,O.,Rendgen‐Heugle,B.,Frana,S.,Mückschel,B.,Broicher,A.,Siemann-Herzberg,M.,Pfannenstiel,J.,Hauer,B.,Huber,A.,Breuer,M.&Breuer,M.(2015).EngineeringinLifeSciences,15(8),760-771.
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Tosmoothentheprocessofn-butanolformationinPseudomonasputidaKT2440,detailedknowledgeoftheimpactofthisorganicsolventoncellphysiologyandregulationisofoutmostimportance.Here,weconductedadetailedsystemsbiologystudytoelucidatecellularresponsesatthemetabolic,proteomic,andtranscriptionallevel. PseudomonasputidaKT2440wascultivatedinmultiplechemostatfermentationsusingn-butanoleitherassolecarbonsourceortogetherwithglucose.PseudomonasputidaKT2440revealedmaximumgrowthrates(µ)of0.3 h-1withn-butanolassolecarbonsourceandof0.4 h-1usingequalC-molaramountsofglucoseandn-butanol.WhileC-molespecificsubstrateconsumptionandbiomass/substrateyieldsappearedequalatthesegrowthconditions,thecellularphysiologywasfoundtobesubstantiallydifferent:adenylateenergychargelevelsof0.85werefoundwhenn-butanolservedassolecarbonsource(similartoglucoseassolecarbonsource),butwerereducedto0.4when n-butanolwascoconsumedatstablegrowthconditions.FurThermore,characteristicmaintenanceparameterschangedwithincreasing n-butanolconsumption.13Cfluxanalysisrevealedthatcentralmetabolismwassplitintoaglucose-fueledEntner–Doudoroff/pentose-phosphatepathwayandann-butanol-fueledtricarboxylicacidcyclewhenbothsubstrateswerecoconsumed.Withthehelpoftranscriptomeandproteomeanalysis,thedegradationpathwayofn-butanolcouldbeunraveled,thusrepresentinganimportantbasisforrenderingP.putidaKT2440fromann-butanolconsumertoaproducerinfuturemetabolicengineeringstudies.
RapidAssessmentofGrayMold(Botrytiscinerea)InfectioninGrapesUsingBiosensorsSystem.
Cinquanta,L.,Albanese,D.,DeCurtis,F.,Malvano,F.,Crescitelli,A.&DiMatteo,M.(2015).AmericanJournalofEnologyandViticulture,66(4).
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Botrytiscinereaisresponsibleforthegraymolddisease,whichcausesconsiderableeconomiclossesforwinemakers.Itsevaluationinwinegrapesiscommonlyperformedthroughvisualestimation,whichwasdemonstratedtobepronetoassessorbias.RapidandsimpleenzymaticcarbonscreenprintedamperometricbiosensorswerehereusedtoevaluategluconicacidandglycerolcontentonwinegrapesatdifferentB.cinereainfectiondegrees.Thelowerconcentrationsmeasurablebyscreen-printedamperometricbiosensorswere3mg/Lforgluconicacid(correspondingtoaninfectiondegreelowerthan1%)and35mg/Lforglycerol;theresponsetimeswithaflowrateof0.5mL/minwereinarangeof0.5to2mininthelinearranges.Thisstudydemonstratestheeffectivenessofthebiosensorsforrapidanalysisofgluconicacidandglycerolingrapes,confirmingtheirhighcorrelationwithB.cinereadegreeofinfection(R2 =0.98).Thus,thebiosensordevelopedtomeasuregluconicacidingrapes(ormust),wasmoreprecise,andgaveafasterresponsethanmethodsthatcurrentlyexistallowingthepercentageofinfectionofgrapeberriesbyB.cinereatobeevaluated.
Revalorizationofstrawberrysurplusesbybio-transformingitsglucosecontentintogluconicacid.
Cañete-Rodríguez,A.M.,Santos-Dueñas,I.M.,Jiménez-Hornero,J.E.,Torija-Martínez,M.J.,Mas,A.&García-García,I.(2016).FoodandBioproductsProcessing,99,188-196.
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Modernsocietiesproducemassivesurplusesoffood,by-productsandwastesthatincreasetheinterestfortheirrevalorization.ThisworkexaminestheuseofacultureofGluconobacterjaponicusCECT8443,withoutpHcontrol,toconvertselectivelytheglucosecontentofindustriallypasteurizedstrawberrypuréeintogluconicacidforthedevelopmentofnewbeverages.However,dependingontheinitialconcentrationofglucose,themicroorganismcouldtransformtheacidformedintoothercompounds;forthisreason,inthisworktheeffectofinitialsugarconcentrationonthepreservationoftheacidwasinvestigated.Theresultsshowthatthegluconicacidformedinstrawberrypuréecontainingnoaddedsugarsstartedtodisappearafterglucosedepletion,buttheacidconcentrationremainedconstantifsugar-enrichedpuréewasused.Theuseofthisindustrialsubstrateresultedinthepresenceofyeastsandhenceinsomefructoseuptake;however,thefructoseconsumptionwasnegligibleuntilafter20–30 h.Theuseoffoodby-productsisanexcellentopportunitynotonlytorecovervaluablecompoundsbutforthedevelopmentofnewchemicalandbiotechnologicalapproachesfortheirrevalorization.Thisstrategyshouldimproveregionaleconomiesandcontributetoasustainablemanagementoftheseunderexploitedresources.
AnapproachforestimatingthemaximumspecificgrowthrateofGluconobacterjaponicusinstrawberrypuréewithoutcellconcentrationdata.
Cañete-Rodríguez,A.M.,Santos-Dueñas,I.M.,Jiménez-Hornero,J.E.,Torija-Martínez,M.J.,Mas,A.&García-García,I.(2016).BiochemicalEngineeringJournal,105,314-320.
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Theestimationofthemaximumspecificgrowthrate(µmax)fornon-readilyculturablebacteria,growingoncomplexmediacontainingsUSPendedsolids,isadifficulttaskconsideringtheimportantproblemsinobtainingreliablemeasuresofcellconcentration.AnexampleofthissituationcanbeacultureofGluconobacterjaponicusgrowinginstrawberrypuréeforproducinggluconicacid.BasedonthedependencybetweenenergyrequirementsofthegenusGluconobacterandsubstrateuptakeaswellasitsconstantrelationshipbetweengluconicacidproductionandtotalsubstrateuptake,thetotalsubstrateconcentrationprofileduringtheexponentialgrowthphasecouldbeusedforestimatingµmaxwithoutcellconcentrationmeasures.Inthiscase,thehighselectivityofthestrainforglucoseincomparisontofructoseresultedinnofructoseconsumptionduringthebatch;so,justusingtheglucoseconcentrationsdataduringtheexponentialphaseallowustoobtainanestimationofµmax.Additionally,aroughestimationoftheapparentandstoichiometricyieldsofcellonglucoseisalsopossible.
UV-methodforthedeterminationofD-GluconicAcidand
D-Glucono-δ-lactoneinfoodstuffs,beveragesandother
materials
Principle:
(gluconatekinase)
(1)D-Gluconate+ATP→gluconate-6-phosphate+ADP
(gluconate-6-phosphatedehydrogenase)
(2)Gluconate-6-phosphate+NADP+→ribulose-5-phosphate+
NADPH+CO2+H+
(pH11)
(3)D-Glucono-δ-lactone+H2O→D-gluconate
Kitsize: * 60assays(manual)/600(microplate)
/600(auto-analyser)* Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved.
ThiscanbereadilyaccommodatedusingtheMegaQuantTM Wave
Spectrophotometer(D-MQWAVE).Method: Spectrophotometricat340nm
Reactiontime: ~6min
Detectionlimit: 0.792mg/L
Applicationexamples:
Wine,meat,processedmeat(e.g.additives),fruitjuice,dairyproducts,
pharmaceuticals,paperandothermaterials(e.g.biologicalcultures,
samples,etc.)
Methodrecognition:
MethodsbasedonthisprinciplehavebeenacceptedbyISO,
DINandGOST
Advantages
- Allreagentsstablefor>2yearsafterpreparation
- Verycompetitiveprice(costpertest)
- Veryrapidreaction
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded
- Extendedcofactorsstability
- Suitableformanual,microplateandauto-analyserformats
品牌介绍
Megazyme品牌产品简介
来源：作者：人气：2149发表时间：2016-05-19 10:59:00【大 中 小】
Megazyme是一家全球性公司，专注于开发和提供用于饮料、谷物、乳制品、食品、饲料、发酵、生物燃料和葡萄酒产业用的分析试剂、酶和检测试剂盒。Megazyme的许多检测试剂盒产品已经为众多官方科学协会（包括AOAC, AACC , RACI, EBC和ICC等），经过严格的审核，批准认证为官方标准方法，确保以准确、可靠、定量和易于使用的测试方法，满足客户的质量诉求。
Megazyme的主要产品线包括：
◆ 检测试剂盒
◆ 酶
◆ 酶底物
◆ 碳水化合物
◆ 化学品/仪器
官网地址：http://www.megazyme.com
检测试剂盒特色产品：
货号
中文品名
用途
K-ACETAF
乙酸[AF法]检测试剂盒
酶法定量分析乙酸最广泛使用的方法
K-ACHDF
可吸收糖/膳食纤维检测试剂盒
酒精沉淀法测定膳食纤维
K-AMIAR
氨快速检测试剂盒
用于包括葡萄汁、葡萄酒以及其它食品饮料样品中氨含量的快速检测分析。
K-AMYL
直链淀粉/支链淀粉检测试剂盒
谷物淀粉和而粉中直链淀粉/支链淀粉比例和含量检测
K-ARAB
阿拉伯聚糖检测试剂盒
果汁浓缩液中阿拉伯聚糖的检测
K-ASNAM
L-天冬酰胺/L-谷氨酰胺和氨快速检测试剂盒
用于食品工业中丙烯酰胺前体、细胞培养基、以及上清液组分中、L-天冬酰胺，谷氨酰胺和氨的检测分析
K-ASPTM
阿斯巴甜检测试剂盒
专业用于测定饮料和食品中阿斯巴甜含量，操作简单
K-BETA3
β-淀粉酶检测试剂盒
适用于麦芽粉中β-淀粉酶的测定
K-BGLU
混合键β-葡聚糖检测试剂盒
测定谷物、荞麦粉、麦汁、啤酒及其它食品中混合键β-葡聚糖(1,3:1,4-β-D-葡聚糖)的含量
K-CERA
α-淀粉酶检测试剂盒
谷物和发酵液（真菌和细菌）中α-淀粉酶的分析测定
K-CITR
柠檬酸检测试剂盒
快速、可靠地检测食品、饮料和其它物料中柠檬酸（柠檬酸盐）含量
K-DLATE
乳酸快速检测试剂盒
快速、特异性检测饮料、肉类、奶制品和其它食品中L-乳酸和D-乳酸(乳酸盐）含量
K-EBHLG
酵母β-葡聚糖酶检测试剂盒
用于测量和分析酵母中1,3:1,6?-β-葡聚糖，也可以检测1,3-葡聚糖
K-ETSULPH
总亚硫酸检测试剂盒
测定葡萄酒、饮料、食品和其他物料中总亚硫酸含量（按二氧化硫计）的一种简单，高效，可靠的酶法检测方法
K-FRGLMQ
D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒
适用于使用megaquant?色度计（505nm下）测定葡萄、葡萄汁和葡萄酒中D-果糖和D-葡萄糖的含量。
K-FRUC
果聚糖检测试剂盒
含有淀粉、蔗糖和其他糖类的植物提取物和食品中果聚糖的含量测定。
K-FRUGL
D-果糖/D-葡萄糖检测试剂盒
对植物和食品中果糖或葡萄糖含量的酶法紫外分光测定。
K-GALM
半乳甘露聚糖检测试剂盒
食品和植物产品中半乳甘露聚糖的含量检测
K-GLUC
D-葡萄糖[GOPOD]检测试剂盒
谷物提取物中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUHK
D-葡萄糖[HK]检测试剂盒
植物和食品中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUM
葡甘聚糖检测试剂盒
植物和食品中葡甘聚糖的含量测定。
K-INTDF
总膳食纤维检测试剂盒
总膳食纤维特定检测和分析
K-LACGAR
乳糖/D-半乳糖快速检测试剂盒
用于快速检测食品和植物产品中乳糖、D-半乳糖和L-阿拉伯糖
K-LACSU
乳糖/蔗糖/D-葡萄糖检测试剂盒
混合面粉和其它物料中蔗糖、乳糖和D-葡萄糖的测定
K-LACTUL
乳果糖检测试剂盒
特异性、快速和灵敏测量奶基样品中乳果糖含量
K-MANGL
D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
适合测定植物产品和多糖酸性水解产物中D-甘露糖含量
K-MASUG
麦芽糖/蔗糖/D-葡萄糖检测试剂盒
在植物和食品中麦芽糖，蔗糖和葡萄糖的含量检测
K-PECID
胶质识别检测试剂盒
食品配料中果胶的鉴别
K-PHYT
植酸(总磷)检测试剂盒
食品和饲料样品植酸/总磷含量测量的简便方法。不需要通过阴离子交换色谱对植酸纯化，适合于大量样本分析
K-PYRUV
丙酮酸检测试剂盒
在啤酒、葡萄酒、果汁、食品和体液中丙酮酸分析
K-RAFGA
棉子糖/D-半乳糖检测试剂盒
快速测量植物材料和食品中棉子糖和半乳糖含量
K-RAFGL
棉子糖/蔗糖/D-半乳糖检测试剂盒
分析种子和种子粉中D-葡萄糖、蔗糖、棉子糖、水苏糖和毛蕊花糖含量。通过将棉子糖、水苏糖和毛蕊花糖酶解D-葡萄糖、D-果糖和半乳糖，从而测定葡萄糖含量来确定
K-SDAM
淀粉损伤检测试剂盒
谷物面粉中淀粉损伤的检测和分析
K-SUCGL
蔗糖/D-葡萄糖检测试剂盒
饮料、果汁、蜂蜜和食品中蔗糖和葡萄糖的分析
K-SUFRG
蔗糖/D-果糖/D-葡萄糖检测试剂盒
适用于植物和食品中蔗糖、D-葡萄糖和D-果糖的测定
K-TDFR
总膳食纤维检测试剂盒
总膳食纤维检测
K-TREH
海藻糖检测试剂盒
快速、可靠地检测食品、饮料和其它物料中海藻糖含量
K-URAMR
尿素/氨快速检测试剂盒
适用于水、饮料、乳制品和食品中尿素和氨的快速测定
K-URONIC
D-葡萄糖醛酸/D-半乳糖醛酸检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中六元糖醛酸含量（D-葡萄糖醛酸和D-半乳糖醛酸）
K-XYLOSE
D-木糖检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中D-木糖含量
K-YBGL
Beta葡聚糖[酵母和蘑菇]检测试剂盒
检测酵母和蘑菇制品中1,3:1,6-beta-葡聚糖和α-葡聚糖含量
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