Megazyme/D-葡萄糖分析试剂盒(GOPOD格式）/K-GLUC/660每个试剂盒的分析
商品编号：
K-GLUC
品牌：
Megazyme INC
市场价：
¥3700.00
美元价：
2220.00
产品分类：
其它检测试剂盒
公司分类：
Other_kits
联系Q Q：
3392242852
电话号码：
4000-520-616
电子邮箱：
info@ebiomall.com
商品介绍
TheD-Glucosetestkitcontains highpurityreagentsforthemeasurementandanalysisofD-glucoseincerealextractsandforuseincombinationwithotherMegazymekits.
Grapeandwineanalysis:Oenologiststoexploitadvancedtestkits.
Charnock,S.C.&McCleary,B.V.(2005).RevuedesEnology,117,1-5.
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Itiswithoutdoubtthattestingplaysapivotalrolethroughoutthewholeofthevinificationprocess.ToproducethebestpossIBLequalitywineandtominimiseprocessproblemssuchas“stuck”fermentationortroublesomeinfections,itisnowrecognisedthatifpossibletestingshouldbeginpriortoharvestingofthegrapesandcontinuethroughtobottling.TrADItionalmethodsofwineanalysisareoftenexpensive,timeconsuming,requireeitherelaborateequipmentorspecialistexpertiseandfrequentlylackaccuracy.However,enzymaticbio-analysisenablestheaccuratemeasurementofthevastmajorityofanalytesofinteresttothewinemaker,usingjustonepieceofapparatus,thespectrophotometer(seepreviousissueNo.116foradetailedtechnicalreview).Grapejuiceandwineareamenabletoenzymatictestingasbeingliquidstheyarehomogenous,easytomanipulate,andcangenerallybeanalysedwithoutanysamplepreparation.
Megazyme“advanced”winetestkitsgeneralcharacteristicsandvalidation.
Charnock,S.J.,McCleary,B.V.,Daverede,C.&Gallant,P.(2006).ReveuedesOenologues,120,1-5.
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ManyoftheenzymatictestkitsareofficialmethodsofprestigiousorganisationssuchastheAssociationofOfficialAnalyticalChemicals(AOAC)andtheAmericanAssociationofCerealChemists(AACC)inresponsetotheinterestfromoenologists.Megazymedecidedtouseitslonghistoryofenzymaticbio-analysistomakeasignificantcontributiontothewineindustry,bythedevelopmentofarangeofadvancedenzymatictestkits.Thistaskhasnowbeensuccessfullycompletedthroughthestrategicandcomprehensiveprocessofidentifyinglimitationsofexistingenzymaticbio-analysistestkitswheretheyoccurred,andthenusingadvancedtechniques,suchasmolecularBIOLOGy(photo1),torapidlyovercomethem.Noveltestkitshavealsobeendevelopedforanalytesofemerginginteresttotheoenologist,suchasyeastavailablenitrogen(YAN;seepages2-3ofissue117article),orwherepreviouslyenzymesweresimplyeithernotavailable,orweretooexpensivetoemploy,suchasforD-mannitolanalysis.
EnhancedactivityofADPglucosepyrophosphorylaseandformationofstarchinducedbyAzospirillumbrasilenseinChlorellavulgaris.
Choix.F.J.,Bashan,Y.,Mendoza,A.&de-Bashan,L.E.(2014).JournalofBiotechnology,177,22-34.
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ADP-glucosepyrophosphorylase(AGPase)regulatesstarchbiosynthesisinhigherplantsandmicroalgae.ThisstudymeasuredtheeffectofthebacteriumAzospirillumbrasilenseonAGPaseactivityinthefreshwatermicroalgaChlorellavulgarisandformationofstarch.Thiswasdonebyimmobilizingbothmicroorganismsinalginatebeads,eitherrepletewithordeprivedofnitrogenorphosphorusandallunderheterotrophicconditions,usingD-glucoseorNa-acetateasthecarbonsource.AGPaseactivityduringthefirst72hofincubationwashigherinC.vulgariswhenimmobilizedwithA.brasilense.Thishappenedsimultaneouslywithhigherstarchaccumulationandhighercarbonuptakebythemicroalgae.Eithercarbonsourcehadsimilareffectsonenzymeactivityandstarchaccumulation.StarvationeitherbyNorPhadthesamepatternonAGPaseactivityandstarchaccumulation.Underrepleteconditions,thepopulationofC.vulgarisimmobilizedalonewashigherthanwhenimmobilizedtogether,butunderstarvationconditionsA.brasilenseinducedalargerpopulationofC.vulgaris.Insummary,addingA.brasilenseenhancedAGPaseactivity,starchformation,andmitigationofstressinC.vulgaris.
Invitrohypoglycemiceffectsofdifferentinsolublefiber-richfractionspreparedfromthepeelofCitrussinensisL.cv.Liucheng
Chau,C.F.,Huang,Y.L.&Lee,M.H.(2003).JournalofAgriculturalandFoodChemistry,51(22),6623-6626.
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Insolublefiber-richfractions(FRFs),includinginsolubledietaryfiber,alcohol-insolublesolid,andwater-insolublesolid,wereisolatedfromthepeelofCitrussinensisL.cv.Liucheng.WefoundthatthesethreeFRFscouldeffectivelyadsorbglucose,retardglucosediffusion,andinhibittheactivityofα-amylasetodifferentextents.Thesemechanismsmightcreateaconcertedbenefitindecreasingtherateofglucoseabsorptionandeventuallylowertheconcentrationofpostprandialserumglucose.ThepotentialhypoglycemiceffectsoftheseFRFssuggestedthattheycouldbeincorporatedaslow-caloriebulkingredientsinhigh-fiberfoodstoreducecalorielevelandcontrolbloodglucoselevel.
Dietaryfibersfrommushroomsclerotia:3.InvitrofermentABIlityusinghumanfecalmicroflora.
Wong,K.H.,Wong,K.Y.,Kwan,H.S.&Cheung,P.C.K.(2005).JournalofAgriculturalandFoodChemistry,53(24),9407-9412.
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Theinvitrofermentabilityofthreenoveldietaryfibers(DFs)preparedfrommushroomsclerotia,namely,Pleurotustuber-regium,Polyporousrhinocerus,andWolfiporiacocos,wasinvestigatedandcomparedwiththatofthecellulosecontrol.AllDFsamples(0.5geach)werefermentedinvitrowithahumanfecalhomogenate(10mL)inabatchsystem(totalvolume,50mL)understrictlyanaerobicconditions(usingoxygenreducingenzymeandunderargonatmosphere)at37°Cfor24h.AllthreenovelsclerotialDFsexhibitednotablyhigherdrymatterdisappearance(P.tuber-regium,8.56%;P.rhinocerus,13.5%;andW.cocos,53.4%)andorganicmatterdisappearance(P.tuber-regium,9.82%;P.rhinocerus,14.6%;andW.cocos,57.4%)whencomparedwiththoseofthecellulosecontrol.Nevertheless,onlytheW.cocosDFwasremarkablydegradedtoproduceconsiderableamountsoftotalshortchainfattyacids(SCFAs)(5.23mmol/gDFonorganicmatterbasis,witharelativelyhighermolarratioofpropionate)thatloweredthepHofitsnonfermentedresiduetoaslightlyacidiclevel(5.89).VariationsontheinvitrofermentabilityamongthethreesclerotialDFsmightmainlybeattributedtotheirdifferentamountsofinterwovenhyphaepresent(differentamountsofenzymeinaccessiblecellwallcomponents)aswellasthepossibledifferentstructuralarrangement(linkageanddegreeofbranching)oftheirβ-glucans.
Potentialhypoglycaemiceffectsofinsolublefibresisolatedfromfoxtailmillets[Setariaitalica(L.)P.Beauvois].
Bangoura,M.L.,Nsor‐Atindana,J.,Zhu,K.,Tolno,M.B.,Zhou,H.&Wei,P.(2013).InternationalJournalofFoodScience&Technology,48(3),496-502.
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Insolublefibreswereisolatedfromthetwovarietiesoffoxtailmillet(whiteandyellow)grainsandevaluatedfortheirhypoglycaemiceffectsbyinvitrostudies.Thehypoglycaemiceffectsofthesefibreswerecomparedwiththoseofcommercialsoyinsolublefibre.Theresultsrevealedthatminimumandmaximumamountsofglucosewereadsorbedoneachsampleat10and200μmolg-1glucoseconcentrationsrespectively,indicatingthattheglucoseadsorptioncapacity(GAC)ofthefibrematerialswasproportionaltoglucoseconcentrationforallsamples.Therewassignificant(P<0.05)=""difference=""among=""all=""the=""fibre=""materials=""in=""relation=""to=""their=""gac=""values.=""in=""the=""case=""of=""the=""effects=""of=""the=""fibres=""on=""glucose=""diffusion,=""the=""millets"=""insoluble=""fibres=""performed=""better=""than=""that=""of=""the=""commercial=""soy=""insoluble=""fibres.=""the=""glucose=""dialysis=""retardation=""indexes=""at=""the=""end=""of=""the=""maximum=""dialysis=""time=""were=""1.1%,=""27.4%=""and=""22.6%=""for=""soy=""bean=""insoluble=""fibre,=""white=""foxtail=""millet=""insoluble=""fibre=""and=""yellow=""foxtail=""millet=""insoluble=""fibre=""in=""that=""order.=""the=""study=""showed=""that=""hypoglycaemic=""effects=""of=""yellow=""and=""white=""foxtail=""millet=""fibres=""were=""comparable=""to=""the=""commercial=""soy=""insoluble=""fibre.="">
Ahigh-throughputplatformforscreeningmilligramquantitiesofplantbiomassforlignocellulosedigestibility.
Santoro,N.,Cantu,S.L.,Tornqvist,C.E.,Falbel,T.G.,Bolivar,J.L.,Patterson,S.E.,Pauly,M.&Walton,J.D.(2010).BioEnergyResearch,3(1),93-102.
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Thedevelopmentofaviablelignocellulosicethanolindustryrequiresmultipleimprovementsintheprocessofconvertingbiomasstoethanol.Akeystepistheimprovementoftheplantsthataretobeusedasbiomassfeedstocks.Tofacilitatetheidentificationandevaluationoffeedstockplants,itwouldbeusefultohaveamethodtoscreenlargenumbersofindividualplantsforenhanceddigestibilityinresponsetocombinationsofspecificpretreatmentsandenzymes.Thispaperdescribesahigh-throughputdigestibilityplatform(HTDP)forscreeningcollectionsofgermplasmforimproveddigestibility,whichwasdevelopedundertheaUSPicesoftheDepartmentofEnergy-GreatLakesBioenergyResearchCenter(DOE-GLBRC).Akeycomponentofthisplatformisacustom-designedworkstationthatcangrindanddispense1–5mgquantitiesofmorethan250differentplanttissuesamplesin16h.Theotherstepsintheprocessing(pretreatment,enzymedigestion,andsugaranalysis)havealsobeenlargelyautomatedandrequire36h.Theprocessisadaptabletodiverseacidicandbasic,low-temperaturepretreatments.TotalthroughputoftheHTDPis972independentbiomasssamplesperweek.Validationoftheplatformwasperformedonbrownmidribmutantsofmaize,whichareknowntohaveenhanceddigestibility.Additionalvalidationwasperformedbyscreeningapproximately1,200ArabidopsismutantlineswithT-DNAinsertionsingenesknownorsuspectedtobeinvolvedincellwallbiosynthesis.Severallinesshowedhighlysignificant(p < 0.01)increases=""in=""glucose=""and=""xylose=""release=""(20–40%=""above=""the=""mean).=""the=""platform=""should=""be=""useful=""for=""screening=""populations=""of=""plants=""to=""identify=""superior=""germplasm=""for=""lignocellulosic=""ethanol=""applications=""and=""also=""for=""screening=""populations=""of=""mutant=""model=""plants=""to=""identify=""specific=""genes=""affecting=""digestibility.="">
Effectsofgammairradiationonstarchdigestibilityofricewithdifferentresistantstarchcontent.
Shu,X.,Xu,J.,Wang,Y.,Rasmussen,S.K.&Wu,D.(2013).InternationalJournalofFoodScience&Technology,48(1),35-43.
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Threericecultivars(RS3M,RS4HandRS5L)differinginresistantstarchcontentsbutsimilaringeneticbackgroundwerechosentostudytheeffectsofgammairradiationonstarchphysicochemicalpropertiesanddigestibility.Irradiationincreasestheresistantstarchcontentinallthethreecultivarsandinadose-dependentmannerinricewithlow-resistantstarchcontent(RS5L).Irradiationdecreasesapparentamylosecontentandgelatinisationtemperatureandchangedthestarchgranulestructure,whileincreasingV-typecrystallinity.Starchenzymatichydrolysisratewasreducedfollowingirradiation,andtheeffectofirradiationonreducingstarchdigestibilitywasnegativelycorrelatedwithresistantstarchcontent.Treatmentwithgammairradiationhasthereforeapotentialforincreasingresistantstarchcontentandproducinglowdigestibilityofstarchincommonrice.
Anatomical,chemical,andbiochemicalcharacterizationofcladodesfrompricklypear[Opuntiaficus-indica(L.)Mill.].
Ginestra,G.,Parker,M.L.,Bennett,R.N.,Robertson,J.,Mandalari,G.,Narbad,A.,LoCurto,R.B.,Bisignano,G.,Faulds,C.B.&Waldron,K.W.(2009).JournalofAgriculturalandFoodChemistry,57(21),10323-10330.
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Opuntiaficus-indicacladodesrepresentthegreenstemoftheplantandaregenerallyusedasanimalfeedordisposedofinlandfills.ThepresentworkinvestigatedtheanatomicalandchemicalcompositionofOpuntiacladodes,whichformthebasisoftheirpharmacologicaleffects.GlucoseandgalacturonicacidwerethemainsugarsofOpuntiacladodes,whereashigh-performanceliquidchromatography(HPLC)analysisshowedthepresenceofmainlykaempherolandisorhamnetinglycosides(glucosideandrhamnoside).Thepresenceofhighamountsofcalciumoxalatecrystalswasdemonstratedbylightmicroscopyonfreshandlyophilizedcladodes.Noantimicrobialactivitywasobservedevenafterenzymatictreatment.O.ficus-indicacladodesmayretainmaterialtightlyassociatedwithcell-wallcomponents,andthispropertywillhavethepotentialtogreatlyreducethebioavailabilityofbioactivecompounds.
Structureanddigestibilityofendospermwater-solubleα-glucansfromdifferentsugarymaizemutants.
Miao,M.,Li,R.,Jiang,B.,Cui,S.W.,Lu,K.&Zhang,T.(2014).FoodChemistry,143,156-162.
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Thestructureanddigestibilityofendospermwater-solubleα-glucansfromdifferentsugary-1maizemutants(Zhongtian8#,Zhongtian2#andPintian8#)wereinvestigated.Theyieldofpureglucanwasintherangeof25.91–34.38%.Theα-glucanbelongedtoatypicalnativenano-scaleparticleandtheaverageparticlesizewasinthefollowingorder:Zhongtian8#>Pintian8#>Zhongtian2#.Theweight-averagemolarmassofglucansrangedfrom1.69to2.08×107g/mol.Thebranchdensitiesandα-1,6linkagesofZhongtian8#,Zhongtian2#andPintian8#,were8.60%,8.77%and9.51%,7.71%,6.58%and6.81%,respectively.Theresistantstarch(10.06%)ofPintian8#waslowerthanothertwocultivars.Thestudyshowedthatwater-solubleglucanexhibitedα-1,4-linkedbackbonewithα-1,6branchsitesanddigestibilitywasinfluencedbygranulesize,ratioofα-1,4toα-1,6linkages,molecularfinestructureinthissetofsugarymaizemutants.
Enhancedaccumulationofstarchandtotalcarbohydratesinalginate-immobilizedChlorellaspp.inducedbyAzospirillumbrasilense:II.Heterotrophicconditions.
Choix,F.J.,de-Bashan,L.E.&Bashan,Y.(2012).EnzymeandMicrobialTechnology,51(5),300-309.
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TheeffectofthebacteriumAzospirillumbrasilensejointlyimmobilizedwithChlorellavulgarisorC.sorokinianainalginatebeadsontotalcarbohydratesandstarchwasstudiedunderdarkandheterotrophicconditionsfor144hinsyntheticgrowthmediumsupplementedwitheitherD-glucoseorNa-acetateascarbonsources.Inalltreatments,enhancedtotalcarbohydratesandstarchcontentpercultureandpercellwasobtainedafter24h;onlyjointlyimmobilizedC.vulgarisgrowingonD-glucosesignificantlyincreasedtotalcarbohydratesandstarchcontentafter96h.Enhancedaccumulationofcarbohydrateandstarchunderjointlyimmobilizedconditionswasvariablewithtimeofsamplingandsubstrateused.Similarresultsoccurredwhenthemicroalgaewasimmobilizedalone.Inbothmicroalgaegrowingoneithercarbonsources,thebacteriumpromotedaccumulationofcarbohydratesandstarch;whenthemicroalgaewereimmobilizedalone,theyusedthecarbonsourcesforcellmultiplication.InjointlyimmobilizedconditionswithChlorellaspp.,affinitytocarbonsourceandvolumetricproductivityandyieldwerehigherthanwhenChlorellaspp.wereimmobilizedalone;however,thegrowthratewashigherinmicroalgaeimmobilizedalone.Thisstudydemonstratesthatunderheterotrophicconditions,A.brasilensepromotestheaccumulationofcarbohydratesintwostrainsChlorellaspp.undercertaintime–substratecombinations,producingmainlystarch.Assuch,thisbacteriumisabiologicalfactorthatcanchangethecompositionofcompoundsinmicroalgaeindark,heterotrophicconditions.
Invitrostarchdigestibility,estimatedglycemicindexandantioxidantpotentialofTaro(ColocasiaesculentaL.Schott)corm.
Simsek,S.&El,S.N.(2015).FoodChemistry,168,257-261.
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Thepurposeofthisstudywastodeterminesomefunctionalpropertiesoftaro(ColocasiaesculentaL.Schott)corm,whichcanbeagoodalternativetotheotherdietarycarbohydratesourceswithitshighstarchcontent.Thetotalphenolicandflavonoidcontentoftarocormwasfoundas205±53mgCAE/100gand61±9mgCAE/100g,respectively.Theantioxidantcapacityofcormwasdeterminedas452±72mMTEAC/100gand244±73mMTEAC/100g,bythescavengingactivityagainstABTSandDPPHradicals,respectively.Thefreeglucosecontentofcormswaslessthan1%,whereasthe60%ofdrymatterwascomposedofstarch.Accordingtotheresults,thetarocorms’starchwashighlydigestibleandhigherthanthe50%ofthestarchwascomposedofrapidlydigestiblestarch(RDS)fractions.Theestimatedglycemicindex(eGI)oftarocormwas63.1±2.5,indicatingtarocormasamediumGIfoodandagooddietarycarbohydratealternativeespeciallyfordiabeticpeople.
Hydrothermaltreatmentofoleaginousyeastfortherecoveryoffreefattyacidsforuseinadvancedbiofuelproduction.
Espinosa-Gonzalez,I.,Parashar,A.&Bressler,D.C.(2014).JournalofBiotechnology,187,10-15.
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Microbialoilsholdgreatpotentialasasuitablefeedstockfortherenewableproductionofbiofuels.Specifically,theuseofoleaginousyeastsoffersseveraladvantagesrelatedtocultivationandqualityoflipidproducts.However,oneofthemajorbottlenecksforlarge-scaleproductionofyeastoilsisfoundinthelipidextractionprocess.Thisworkinvestigatedthehydrothermaltreatmentofoleaginousyeastforhydrolysisandlipidextractionresultinginfattyacidsusedforbiofuelproduction.Theoleaginousyeast,Cryptococcuscurvatus,wasgrownin5Lbioreactorsandthebiomassslurrywith53±4%lipidcontent(dryweightbasis)wastreatedat280°Cfor1hwithinitialpressure500psiinbatchstainlesssteelreactors.Thehydrolysisproductwasseparatedandeachoftheresultingstreamswasfurthercharacterized.Thehexanesolublefractioncontainedfattyacidsfromthehydrolysisofyeasttriacylglycerides,andwaslowinnitrogenandmineralsandcouldbedirectlyintegratedasfeedstockintopyrolysisprocessingtoproducebiofuels.Theproposedhydrothermaltreatmentaddressessomecurrenttechnologicalbottlenecksassociatedwithtraditionalmethodologiessuchasdewatering,oilextractionandco-productutilization.Italsoenhancesthefeasibilityofusingmicrobialbiomassforproductionofrenewablefuelsandchemicals.
EffectsofheattreatmentandmoisturecontentsoninteractionsbetweenLauricacidandstarchgranules.
Chang,F.,He,X.,Fu,X.,Huang,Q.&Jane,J.L.(2014).JournalofAgriculturalandFoodChemistry,62(31),7862-7868.
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Thisstudyaimedtounderstandtheeffectsofthemoisturecontentofgranularnormalcornstarch(NC),heattreatmentat80°C,andorderofaddinglauricacid(LA)tostarchbeforeoraftertheheattreatmentonthephysicochemicalpropertiesanddigestibilityofthestarch.LAwasaddedtoNCpriorityheatedwithdifferentmoisturecontents(10,20,30,40,and50%)oraddedtodriedNCandthenheatedwithdifferentmoisturecontents.Thehydrothermal/LAtreatmentsincreasedthepastingtemperaturebutdecreasedthepeakviscosityoftheNC.LightandscanningelectronmicroscopyrevealedthattheadditionofLAretardedgelatinization.Thehydrothermal/LAtreatmentschangedtheX-raypatternoftheNCtoamixtureofA-andV-typepatterns.Thethermalpropertyanddigestibilityanalysisshowedthat40%wastheoptimummoisturecontentfortheformationoftheamylose–LAcomplexandaddingLApriortoheatingtheNCfavoredtheformationofslowlydigestiblestarch.
ColourimetricmethodforthedeterminationofD-Glucosein
foodstuffs,beveragesandothermaterials
Principle:
(glucoseoxidase)
(1)D-Glucose+H2O+O2→D-gluconate+H2O2
(peroxidase)
(2)2H2O2+p-hydroxybenzoicacid+4-aminoantipyrine→
quinoneimine+4H2O
Kitsize: 660assays
Method: Spectrophotometricat510nm
Reactiontime: ~20min
Detectionlimit: 100mg/L
Applicationexamples:
Wine,beer,fruitjuices,softdrinks,milk,jam,dieteticfoods,bakery
products,candies,fruitandvegetables,tobacco,cosmetics,pharmaceuticals,
feed,paperandothermaterials(e.g.biologicalcultures,samples,etc.)
Methodrecognition:
Widelyusedandacceptedinclinicalchemistryandfoodanalysis
Advantages
- Allreagentsstablefor>12monthsafterpreparation
- Verycompetitiveprice(costpertest)
- Simpleformat
- Standardincluded
品牌介绍
Megazyme品牌产品简介
来源：作者：人气：2149发表时间：2016-05-19 10:59:00【大 中 小】
Megazyme是一家全球性公司，专注于开发和提供用于饮料、谷物、乳制品、食品、饲料、发酵、生物燃料和葡萄酒产业用的分析试剂、酶和检测试剂盒。Megazyme的许多检测试剂盒产品已经为众多官方科学协会（包括AOAC, AACC , RACI, EBC和ICC等），经过严格的审核，批准认证为官方标准方法，确保以准确、可靠、定量和易于使用的测试方法，满足客户的质量诉求。
Megazyme的主要产品线包括：
◆ 检测试剂盒
◆ 酶
◆ 酶底物
◆ 碳水化合物
◆ 化学品/仪器
官网地址：http://www.megazyme.com
检测试剂盒特色产品：
货号
中文品名
用途
K-ACETAF
乙酸[AF法]检测试剂盒
酶法定量分析乙酸最广泛使用的方法
K-ACHDF
可吸收糖/膳食纤维检测试剂盒
酒精沉淀法测定膳食纤维
K-AMIAR
氨快速检测试剂盒
用于包括葡萄汁、葡萄酒以及其它食品饮料样品中氨含量的快速检测分析。
K-AMYL
直链淀粉/支链淀粉检测试剂盒
谷物淀粉和而粉中直链淀粉/支链淀粉比例和含量检测
K-ARAB
阿拉伯聚糖检测试剂盒
果汁浓缩液中阿拉伯聚糖的检测
K-ASNAM
L-天冬酰胺/L-谷氨酰胺和氨快速检测试剂盒
用于食品工业中丙烯酰胺前体、细胞培养基、以及上清液组分中、L-天冬酰胺，谷氨酰胺和氨的检测分析
K-ASPTM
阿斯巴甜检测试剂盒
专业用于测定饮料和食品中阿斯巴甜含量，操作简单
K-BETA3
β-淀粉酶检测试剂盒
适用于麦芽粉中β-淀粉酶的测定
K-BGLU
混合键β-葡聚糖检测试剂盒
测定谷物、荞麦粉、麦汁、啤酒及其它食品中混合键β-葡聚糖(1,3:1,4-β-D-葡聚糖)的含量
K-CERA
α-淀粉酶检测试剂盒
谷物和发酵液（真菌和细菌）中α-淀粉酶的分析测定
K-CITR
柠檬酸检测试剂盒
快速、可靠地检测食品、饮料和其它物料中柠檬酸（柠檬酸盐）含量
K-DLATE
乳酸快速检测试剂盒
快速、特异性检测饮料、肉类、奶制品和其它食品中L-乳酸和D-乳酸(乳酸盐）含量
K-EBHLG
酵母β-葡聚糖酶检测试剂盒
用于测量和分析酵母中1,3:1,6?-β-葡聚糖，也可以检测1,3-葡聚糖
K-ETSULPH
总亚硫酸检测试剂盒
测定葡萄酒、饮料、食品和其他物料中总亚硫酸含量（按二氧化硫计）的一种简单，高效，可靠的酶法检测方法
K-FRGLMQ
D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒
适用于使用megaquant?色度计（505nm下）测定葡萄、葡萄汁和葡萄酒中D-果糖和D-葡萄糖的含量。
K-FRUC
果聚糖检测试剂盒
含有淀粉、蔗糖和其他糖类的植物提取物和食品中果聚糖的含量测定。
K-FRUGL
D-果糖/D-葡萄糖检测试剂盒
对植物和食品中果糖或葡萄糖含量的酶法紫外分光测定。
K-GALM
半乳甘露聚糖检测试剂盒
食品和植物产品中半乳甘露聚糖的含量检测
K-GLUC
D-葡萄糖[GOPOD]检测试剂盒
谷物提取物中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUHK
D-葡萄糖[HK]检测试剂盒
植物和食品中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUM
葡甘聚糖检测试剂盒
植物和食品中葡甘聚糖的含量测定。
K-INTDF
总膳食纤维检测试剂盒
总膳食纤维特定检测和分析
K-LACGAR
乳糖/D-半乳糖快速检测试剂盒
用于快速检测食品和植物产品中乳糖、D-半乳糖和L-阿拉伯糖
K-LACSU
乳糖/蔗糖/D-葡萄糖检测试剂盒
混合面粉和其它物料中蔗糖、乳糖和D-葡萄糖的测定
K-LACTUL
乳果糖检测试剂盒
特异性、快速和灵敏测量奶基样品中乳果糖含量
K-MANGL
D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
适合测定植物产品和多糖酸性水解产物中D-甘露糖含量
K-MASUG
麦芽糖/蔗糖/D-葡萄糖检测试剂盒
在植物和食品中麦芽糖，蔗糖和葡萄糖的含量检测
K-PECID
胶质识别检测试剂盒
食品配料中果胶的鉴别
K-PHYT
植酸(总磷)检测试剂盒
食品和饲料样品植酸/总磷含量测量的简便方法。不需要通过阴离子交换色谱对植酸纯化，适合于大量样本分析
K-PYRUV
丙酮酸检测试剂盒
在啤酒、葡萄酒、果汁、食品和体液中丙酮酸分析
K-RAFGA
棉子糖/D-半乳糖检测试剂盒
快速测量植物材料和食品中棉子糖和半乳糖含量
K-RAFGL
棉子糖/蔗糖/D-半乳糖检测试剂盒
分析种子和种子粉中D-葡萄糖、蔗糖、棉子糖、水苏糖和毛蕊花糖含量。通过将棉子糖、水苏糖和毛蕊花糖酶解D-葡萄糖、D-果糖和半乳糖，从而测定葡萄糖含量来确定
K-SDAM
淀粉损伤检测试剂盒
谷物面粉中淀粉损伤的检测和分析
K-SUCGL
蔗糖/D-葡萄糖检测试剂盒
饮料、果汁、蜂蜜和食品中蔗糖和葡萄糖的分析
K-SUFRG
蔗糖/D-果糖/D-葡萄糖检测试剂盒
适用于植物和食品中蔗糖、D-葡萄糖和D-果糖的测定
K-TDFR
总膳食纤维检测试剂盒
总膳食纤维检测
K-TREH
海藻糖检测试剂盒
快速、可靠地检测食品、饮料和其它物料中海藻糖含量
K-URAMR
尿素/氨快速检测试剂盒
适用于水、饮料、乳制品和食品中尿素和氨的快速测定
K-URONIC
D-葡萄糖醛酸/D-半乳糖醛酸检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中六元糖醛酸含量（D-葡萄糖醛酸和D-半乳糖醛酸）
K-XYLOSE
D-木糖检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中D-木糖含量
K-YBGL
Beta葡聚糖[酵母和蘑菇]检测试剂盒
检测酵母和蘑菇制品中1,3:1,6-beta-葡聚糖和α-葡聚糖含量
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