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Megazyme/D-Glucose HK Assay Kit /K-GLUHK-110A/110 assays (manual) / 1100 (microplate) / 1000 (auto-analyser)
Megazyme/D-Glucose HK Assay Kit /K-GLUHK-110A/110 assays (manual) / 1100 (microplate) / 1000 (auto-analyser)
商品编号：
K-GLUHK-110A
品牌：
Megazyme INC
市场价：
¥2820.00
美元价：
1692.00
产品分类：
其它检测试剂盒
公司分类：
Other_kits
联系Q Q：
3392242852
电话号码：
4000-520-616
电子邮箱：
info@ebiomall.com
商品介绍
TheD-GlucoseHK(Regular)testkitisahighpurityreagentforthemeasurementandanalysisofD-glucoseinplantandfoodproducts.CanbeusedincombinationwithotherMegazyme"sproductsthatrequireglucosedetermination.
ExtendedcofactorsstABIlity.Dissolvedcofactorsstablefor>1yearat4oC.
Suitableformanual,auto-analyserandmicroplateformats.
Measurementoftotalstarchincerealproductsbyamyloglucosidase-alpha-amylasemethod:collaborativestudy.
McCleary,B.V.,Gibson,T.S.&Mugford,D.C.(1997).JournalofAOACInternational,80,571-579.
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AnAmericanAssociationofCerealChemists/AOACcollaborativestudywasconductedtoevaluatetheaccuracyandreliabilityofanenzymeassaykitprocedureformeasurementoftotalstarchinarangeofcerealgrainsandproducts.Thefloursampleisincubatedat95degreesCwithThermostablealpha-amylasetocatalyzethehydrolysisofstarchtomaltodextrins,thepHoftheslurryisadjusted,andtheslurryistreatedwithahighlypurifiedamyloglucosidasetoquantitativelyhydrolyzethedextrinstoglucose.Glucoseismeasuredwithglucoseoxidase-peroxidasereagent.Thirty-twocollaboratorsweresent16homogeneoustestsamplesas8blindduplicates.Thesesamplesincludedchickenfeedpellets,whitebread,greenpeas,high-amylosemaizestarch,whitewheatflour,wheatstarch,oatbran,andspaghetti.Allsampleswereanalyzedbythestandardprocedureasdetailedabove;4samples(high-amylosemaizestarchandwheatstarch)werealsoanalyzedbyamethodthatrequiresthesamplestobecookedfirstindimethylsulfoxide(DMSO).Relativestandarddeviationsforrepeatability(RSD(r))rangedfrom2.1to3.9%,andrelativestandarddeviationsforreproducibility(RSD(R))rangedfrom2.9to5.7%.TheRSD(R)valueforhighamylosemaizestarchanalyzedbythestandard(non-DMSO)procedurewas5.7%;thevaluewasreducedto2.9%whentheDMSOprocedurewasused,andthedeterminedstarchvaluesincreasedfrom86.9to97.2%.
Grapeandwineanalysis:Oenologiststoexploitadvancedtestkits.
Charnock,S.C.&McCleary,B.V.(2005).RevuedesEnology,117,1-5.
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Itiswithoutdoubtthattestingplaysapivotalrolethroughoutthewholeofthevinificationprocess.ToproducethebestpossIBLequalitywineandtominimiseprocessproblemssuchas“stuck”fermentationortroublesomeinfections,itisnowrecognisedthatifpossibletestingshouldbeginpriortoharvestingofthegrapesandcontinuethroughtobottling.TrADItionalmethodsofwineanalysisareoftenexpensive,timeconsuming,requireeitherelaborateequipmentorspecialistexpertiseandfrequentlylackaccuracy.However,enzymaticbio-analysisenablestheaccuratemeasurementofthevastmajorityofanalytesofinteresttothewinemaker,usingjustonepieceofapparatus,thespectrophotometer(seepreviousissueNo.116foradetailedtechnicalreview).Grapejuiceandwineareamenabletoenzymatictestingasbeingliquidstheyarehomogenous,easytomanipulate,andcangenerallybeanalysedwithoutanysamplepreparation.
Megazyme“advanced”winetestkitsgeneralcharacteristicsandvalidation.
Charnock,S.J.,McCleary,B.V.,Daverede,C.&Gallant,P.(2006).ReveuedesOenologues,120,1-5.
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ManyoftheenzymatictestkitsareofficialmethodsofprestigiousorganisationssuchastheAssociationofOfficialAnalyticalChemicals(AOAC)andtheAmericanAssociationofCerealChemists(AACC)inresponsetotheinterestfromoenologists.Megazymedecidedtouseitslonghistoryofenzymaticbio-analysistomakeasignificantcontributiontothewineindustry,bythedevelopmentofarangeofadvancedenzymatictestkits.Thistaskhasnowbeensuccessfullycompletedthroughthestrategicandcomprehensiveprocessofidentifyinglimitationsofexistingenzymaticbio-analysistestkitswheretheyoccurred,andthenusingadvancedtechniques,suchasmolecularBIOLOGy(photo1),torapidlyovercomethem.Noveltestkitshavealsobeendevelopedforanalytesofemerginginteresttotheoenologist,suchasyeastavailablenitrogen(YAN;seepages2-3ofissue117article),orwherepreviouslyenzymesweresimplyeithernotavailable,orweretooexpensivetoemploy,suchasforD-mannitolanalysis.
Measurementofcarbohydratesingrain,feedandfood.
McCleary,B.V.,Charnock,S.J.,Rossiter,P.C.,O’Shea,M.F.,Power,A.M.&Lloyd,R.M.(2006).JournaloftheScienceofFoodandAgriculture,86(11),1648-1661.
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Proceduresforthemeasurementofstarch,starchdamage(gelatinisedstarch),resistantstarchandtheamylose/amylopectincontentofstarch,β-glucan,fructan,glucomannanandgalactosyl-sucroseoligosaccharides(raffinose,stachyoseandverbascose)inplantmaterial,animalfeedsandfoodsaredescribed.Mostofthesemethodshavebeensuccessfullysubjectedtointerlaboratoryevaluation.Allmethodsarebasedontheuseofenzymeseitherpurifiedbyconventionalchromatographyorproducedusingmolecularbiologytechniques.Suchmethodsallowspecific,accurateandreliablequantificationofaparticularcomponent.Problemsincalculatingtheactualweightofgalactosyl-sucroseoligosaccharidesintestsamplesarediscussedindetail.
AdvancesinmoleculartoolsfortheuseofZygosaccharomycesbailiiashostforbiotechnologicalproductionsandconstructionofthefirstauxotrophicmutant.
Dato,L.,Branduardi,P.,Passolunghi,S.,Cattaneo,D.,Riboldi,L.,Frascotti,G.,Valli,M.&Porro,D.(2010).FEMSYeastResearch,10(7),894-908.
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ThenonconventionalyeastZygosaccharomycesbailiihasbeenproposedasanewhostforbiotechnologicalprocessesduetoconvenientpropertiessuchasitsresistancetohighsugarconcentrations,relativelyhightemperaturesandespeciallytoacidicenvironments.WedescribeaseriesofnewexpressionvectorsspecificforZ.bailiiandtheresultingimprovementsinproductionlevels.ByexploitingthesequencesoftheendogenousplasmidpSB2,2μm-likemulticopyvectorswereobtained,givingafivefoldincreaseinproduction.Aspecificintegrativevectorwasdevelopedwhichledto100%stabilityintheabsenceofselectivepressure;amultiple-integrationvectorwasconstructed,basedonanrRNAgeneunitportionclonedandsequencedforthispurpose,drivingtheinsertionofupto80copiesoftheforeignconstruct.Moreover,weshowtheconstructionofthefirststableauxotrophicmutantofZ.bailii,obtainedbytargetedgenedeletionappliedtoZbLEU2.ThedevelopmentofmoleculartoolsfortheZ.bailiimanipulationhasnowreachedalevelthatmaybecompatiblewithitsindustrialexploitation;theproductionoforganicacidsisaprominentfieldofapplication.
InfluenceofdifferentcarbonsourcesonbacterialcelluloseproductionbyGluconacetobacterxylinusstrainATCC53524.
Mikkelsen,D.,Flanagan,B.M.,Dykes,G.A.&Gidley,M.J.(2009).JournalofAppliedMicrobiology,107(2),576-583.
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Aims:TodeterminetheeffectofcarbonsourcesoncelluloseproducedbyGluconacetobacterxylinusstrainATCC53524,andtocharacterizethepurityandstructuralfeaturesofthecelluloseproduced.MethodsandResults:ModifiedHestrinSchrammmediumcontainingthecarbonsourcesmannitol,glucose,glycerol,fructose,sucroseorgalactosewereinoculatedwithGa.xylinusstrainATCC53524.Platecountsindicatedthatallcarbonsourcessupportedgrowthofthestrain.Sucroseandglycerolgavethehighestcelluloseyieldsof3•83and3•75gl-1respectivelyafter96hfermentation,primarilyduetoasurgeincelluloseproductioninthelast12h.Mannitol,fructoseorglucoseresultedinconsistentratesofcelluloseproductionandyieldsof>2•5gl-1.Solidstate13CCP/MASNMRrevealedthatirrespectiveofthecarbonsource,thecelluloseproducedbyATCC53524waspureandhighlycrystalline.Scanningelectronmicrographsillustratedthedenselypackednetworkofcellulosefibreswithinthepelliclesandthatthedifferentcarbonsourcesdidnotmarkedlyalterthemicro-architectureoftheresultingcellulosepellicles.Conclusions:TheproductionrateofbacterialcellulosebyGa.xylinus(ATCC53524)wasinfluencedbydifferentcarbonsources,buttheproductformedwasindistinguishableinmolecularandmicroscopicfeatures.SignificanceandImpactoftheStudy:OurstudiesforthefirsttimeexaminedtheinfluenceofdifferentcarbonsourcesontherateofcelluloseproductionbyGa.xylinusATCC53524,andthemolecularandmicroscopicfeaturesofthecelluloseproduced.
GalactomannanhydrolysisandmannosemetabolisminCellvibriomixtus.
Centeno,M.S.,Guerreiro,C.I.P.D.,Dias,F.M.V.,Morland,C.,Tailford,L.E.,Goyal,A.,Prates,J.A.M.,Ferreira,L.M.A.,Caldeira,R.M.H.,Mongodin,E.F.,Nelson,K.E.,Gilbert,H.J.&Fontes,C.M.(2006).FEMSMicrobiologyLetters,261(1),123-132.
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Galactomannanhydrolysisresultsfromtheconcertedactionofmicrobialendo-mannanases,manosidasesandα-galactosidasesandisamechanismofintrinsicbiologicalimportance.HerewereporttheidentificationofageneclusterintheaerobicsoilbacteriumCellvibriomixtusencodingenzymesinvolvedinthedegradationofthispolymericsubstrate.Thefamily27α-galactosidase,termedCmAga27A,preferentiallyhydrolysegalactosecontainingpolysaccharides.Inaddition,wehavecharacterizedanenzymewithepimeraseactivity,whichmightberesponsiblefortheconversionofmannoseintoglucose.Theroleoftheidentifiedenzymesinthehydrolysisofgalactomannanbyaerobicbacteriaisdiscussed.
SensorcombinationandchemometricvariableselectionforonlinemonitoringofStreptomycescoelicolorfed-batchcultivations.
Ödman,P.,Johansen,C.L.,Olsson,L.,Gernaey,K.V.&Lantz,A.E.(2010).AppliedMicrobiologyandBiotechnology,86(6),1745-1759.
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Fed-batchcultivationsofStreptomycescoelicolor,producingtheantibioticactinorhodin,weremonitoredonlinebymultiwavelengthfluorescencespectroscopyandoff-gasanalysis.Partialleastsquares(PLS),locallyweightedregression,andmultilinearPLS(N-PLS)modelswerebuiltforpredictionofbiomassandsubstrate(casaminoacids)concentrations,respectively.Theeffectofcombinationoffluorescenceandgasanalyzerdataaswellasofdifferentvariableselectionmethodswasinvestigated.Improvedpredictionmodelswereobtainedbycombinationofdatafromthetwosensorsandbyvariableselectionusingageneticalgorithm,intervalPLS,andtheprincipalvariablesmethod,respectively.Astepwisevariableeliminationmethodwasappliedtothethree-wayfluorescencedata,resultinginsimplerandmoreaccurateN-PLSmodels.Thepredictionmodelswerevalidatedusingleave-one-batch-outcross-validation,andthebestmodelshadrootmeansquareerrorofcross-validationvaluesof1.02gl-1biomassand0.8gl-1totalaminoacids,respectively.Thefluorescencedatawerealsoexploredbyparallelfactoranalysis.Theanalysisrevealedfourspectralprofilespresentinthefluorescencedata,threeofwhichwereidentifiedaspyridoxine,NAD(P)H,andflavinnucleotides,respectively.
Sealingabilityofanewpolydimethylsiloxane-basedrootcanalfillingmaterial.
Özok,A.R.,vanderSluis,L.W.M.,Wu,M.K.&Wesselink,P.R.(2008).JournalofEndodontics,34(2),204-207.
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WetestedthenullhypothesisthatthereisnodifferenceinthesealingabilityofGuttaFlow,RoekoSeal,andAH26inrootcanals.SixtyextractedmandibularpremolarswerefilledwithAH26(lateralcompaction),RoekoSeal,orGuttaFlow(modifiedsingle-cone).Thesealingabilityoftherootcanalfillingswasmeasuredweekly(4weeks)byusingaglucosepenetrationmodel.Kruskal-Wallistestrevealedsignificantdifferencesinglucosepenetrationbetweentheexperimentalgroupsatweeks1,2,3,and4.WhereasGuttaFlowshowedthehighestamountofleakageatalltimes,AH26showedthelowest.TherewasnosignificantdifferencebetweenRoekoSeal-filledandAH26-filledrootcanalsthroughouttheexperimentalperiod.AH26showedbettersealingabilityinrootcanalsthanGuttaFlow.
Adiposetriglyceridelipaseplaysakeyroleinthesupplyoftheworkingmusclewithfattyacids.
Schoiswohl,G.,Schweiger,M.,Schreiber,R.,Gorkiewicz,G.,Preiss-Landl,K.,Taschler,U.,Zierler,K.A.,Radner,F.P.W.,Eichmann,T.O.,Kienesberger,P.C.,Eder,S.,Lass,A.,Haemmerle,G.,Alsted,T.J.,Kiens,B.,Hoefler,G.,Zechner,R.&Zimmermann,R.(2010).JournalofLipidResearch,51(3),490-499.
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FAsaremobilizedfromtriglyceride(TG)storesduringexercisetosupplytheworkingmusclewithenergy.Micedeficientforadiposetriglyceridelipase(ATGL-ko)exhibitdefectivelipolysisandaccumulateTGinadiposetissueandmuscle,suggestingthatATGLdeficiencyaffectsenergyavailabilityandsubstrateutilizationinworkingmuscle.Inthisstudy,weinvestigatedtheeffectofmoderatetreadmillexerciseonbloodenergymetabolitesandliverglycogenstoresinmicelackingATGL.BecauseATGL-komiceexhibitmassiveaccumulationofTGintheheartandcardiomyopathy,wealsoinvestigatedamousemodellackingATGLinalltissuesexceptcardiacmuscle(ATGL-ko/CM).IncontrasttoATGL-komice,thesemicedidnotaccumulateTGintheheartandhadnormallifeexpectancy.ExerciseexperimentsrevealedthatATGL-koandATGL-ko/CMmiceareunabletoincreasecirculatingFAlevelsduringexercise.ThereducedavailabilityofFAforenergyconversionledtorapiddepletionofliverglycogenstoresandhypoglycemia.Together,ourstudiessuggestthatATGL-komicecannotadjustcirculatingFAlevelstotheincreasedenergyrequirementsoftheworkingmuscle,resultinginanincreaseduseofcarbohydratesforenergyconversion.Thus,ATGLactivityisrequiredforproperenergysupplyoftheskeletalmuscleduringexercise.
Experimentalevidenceforasignificantcontributionofcellulosetoindooraerosolmassconcentration.
Cerqueira,M.,Marques,D.,Caseiro,A.&Pio,C.(2010).AtmosphericEnvironment,44(6),867-871.
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AnapartmentbedroomlocatedinaresidentialareaofAveiro(Portugal)wasselectedwiththeaimofcharacterizingthecellulosecontentofindooraerosolparticles.Twosetsofsamplesweretaken:(1)PM10collectedsimultaneouslyinindoorandoutdoorair;(2)PM10andPM2.5collectedsimultaneouslyinindoorair.Theaerosolparticleswereconcentratedonquartzfibrefilterswithlow-volumesamplersequippedwithsizeselectiveinlets.Thefilterswereweighedandthenextractedforcelluloseanalysisbyanenzymaticmethod.Theaverageindoorcelluloseconcentrationwas1.01±0.24μgm-3,whereastheaverageoutdoorcelluloseconcentrationwas0.078±0.047μgm-3,accountingfor4.0%and0.4%,respectively,ofthePM10mass.Thecorrespondingaverageratiobetweenindoorandoutdoorcelluloseconcentrationswas11.1±4.9,indicatingthatcelluloseparticlesweregeneratedindoors,mostlikelyduetothehandlingofcotton-madetextilesasaresultofroutinedailyactivitiesinthebedroom.Indoorcelluloseconcentrationsaveraged1.22±0.53μgm-3intheaerosolcoarsefraction(determinedfromthedifferencebetweenPM10andPM2.5concentrations)andaveraged0.38±0.13μgm-3intheaerosolfinefraction.Theaverageratiobetweenthecoarseandfinefractionsofcelluloseconcentrationsintheindoorairwas3.6±2.1.Thisratioisinlinewiththeprimaryoriginofthisbiopolymer.ResultsfromthisstudyprovidethefirstexperimentalevidenceinsupportofasignificantcontributionofcellulosetothemassofsUSPendedparticlesinindoorair.
EffectofHXT1andHXT7hexosetransporteroverexpressiononwild-typeandlacticacidproducingSaccharomycescerevisiaecells.
Rossi,G.,Sauer,M.,Porro,D.&Branduardi,P.(2010).MicrobialCellFactories,9(1),15.
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Background:Sinceaboutthreedecades,Saccharomycescerevisiaecanbeengineeredtoefficientlyproduceproteinsandmetabolites.Evenrecognizingthatinbaker"syeastonedeterminingstepfortheglucoseconsumptionrateisthesugaruptake,thisfacthasneverbeenconceivedtoimprovethemetabolite(s)productivity.Inthisworkwecomparedtheethanoland/orthelacticacidproductionfromwildtypeandmetabolicallyengineeredS.cerevisiaecellsexpressinganadditionalcopyofonehexosetransporter.Results:DifferentS.cerevisiaestrains(wildtypeandmetabolicallyengineeredforlacticacidproduction)weretransformedwiththeHXT1ortheHXT7geneencodingforhexosetransporters.DataobtainedsuggestthattheoverexpressionofanHxttransportermayleadtoanincreaseinglucoseuptakethatcouldresultinanincreasedethanoland/orlacticacidproductivities.Asaconsequenceoftheincreasedproductivityandofthereducedprocesstiming,ahigherproductionwasmeasured.Conclusions:Metabolicpathwaymanipulationforimprovingthepropertiesandtheproductivityofmicroorganismsisawellestablishedconcept.Ahighproductionreliesonamulti-factorialsystem.Weshowedthatbymodulatingthefirststepofthepathwayleadingtolacticacidaccumulationanimprovementofabout15%inlacticacidproductioncanbeobtainedinayeaststrainalreadydevelopedforindustrialapplication.
Constructionandcharacterizationofthreelactatedehydrogenase-negativeEnterococcusfaecalisV583mutants.
Jönsson,M.,Saleihan,Z.,Nes,I.F.&Holo,H.(2009).AppliedandEnvironmentalMicrobiology,75(14),4901-4903.
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TherolesofthetwoldhgenesofEnterococcusfaecaliswerestudiedusingknockoutmutants.Deletionofldh-1causesametabolicshiftfromhomolacticfermentationtoethanol,formate,andacetoinproduction,withahighlevelofformateproductionevenunderaerobicconditions.Ldh-2playsonlyaminorroleinlactateproduction.
UV-methodforthedeterminationofD-Glucoseinfoodstuffs,
beveragesandothermaterials
Principle:
(hexokinase)
(1)D-Glucose+ATP→G-6-P+ADP
(glucose-6-phosphatedehydrogenase)
(2)G-6-P+NADP+→gluconate-6-phosphate+NADPH+H+
Kitsize: (K-GLUHK-110A)
* 110assays(manual)/1100(microplate)
/1000(auto-analyser)or
(K-GLUHK-220A)
* 220assays(manual)/2200(microplate)
/2000(auto-analyser)* Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved.
ThiscanbereadilyaccommodatedusingtheMegaQuantTM Wave
Spectrophotometer(D-MQWAVE).Method: Spectrophotometricat340nm
Reactiontime: ~5min
Detectionlimit: 0.66mg/L
Applicationexamples:
Wine,beer,fruitjuices,softdrinks,milk,jam,dieteticfoods,bakery
products,candies,fruitandvegetables,tobacco,cosmetics,pharmaceuticals
(e.g.infusions),feed,paper(andcardboard)andothermaterials(e.g.
biologicalcultures,samples,etc.)
Methodrecognition:
MethodsbasedonthisprinciplehavebeenacceptedbyAOAC,EN,
NEN,NF,DIN,GOST,OIV,IFU,AIJNandMEBAK
Advantages
- Verycompetitiveprice(costpertest)
- Allreagentsstablefor>2yearsafterpreparation
- Rapidreaction
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded
- Extendedcofactorsstability
- Suitableformanual,microplateandauto-analyserformats
品牌介绍
Megazyme品牌产品简介
来源：作者：人气：2149发表时间：2016-05-19 10:59:00【大 中 小】
Megazyme是一家全球性公司，专注于开发和提供用于饮料、谷物、乳制品、食品、饲料、发酵、生物燃料和葡萄酒产业用的分析试剂、酶和检测试剂盒。Megazyme的许多检测试剂盒产品已经为众多官方科学协会（包括AOAC, AACC , RACI, EBC和ICC等），经过严格的审核，批准认证为官方标准方法，确保以准确、可靠、定量和易于使用的测试方法，满足客户的质量诉求。
Megazyme的主要产品线包括：
◆ 检测试剂盒
◆ 酶
◆ 酶底物
◆ 碳水化合物
◆ 化学品/仪器
官网地址：http://www.megazyme.com
检测试剂盒特色产品：
货号
中文品名
用途
K-ACETAF
乙酸[AF法]检测试剂盒
酶法定量分析乙酸最广泛使用的方法
K-ACHDF
可吸收糖/膳食纤维检测试剂盒
酒精沉淀法测定膳食纤维
K-AMIAR
氨快速检测试剂盒
用于包括葡萄汁、葡萄酒以及其它食品饮料样品中氨含量的快速检测分析。
K-AMYL
直链淀粉/支链淀粉检测试剂盒
谷物淀粉和而粉中直链淀粉/支链淀粉比例和含量检测
K-ARAB
阿拉伯聚糖检测试剂盒
果汁浓缩液中阿拉伯聚糖的检测
K-ASNAM
L-天冬酰胺/L-谷氨酰胺和氨快速检测试剂盒
用于食品工业中丙烯酰胺前体、细胞培养基、以及上清液组分中、L-天冬酰胺，谷氨酰胺和氨的检测分析
K-ASPTM
阿斯巴甜检测试剂盒
专业用于测定饮料和食品中阿斯巴甜含量，操作简单
K-BETA3
β-淀粉酶检测试剂盒
适用于麦芽粉中β-淀粉酶的测定
K-BGLU
混合键β-葡聚糖检测试剂盒
测定谷物、荞麦粉、麦汁、啤酒及其它食品中混合键β-葡聚糖(1,3:1,4-β-D-葡聚糖)的含量
K-CERA
α-淀粉酶检测试剂盒
谷物和发酵液（真菌和细菌）中α-淀粉酶的分析测定
K-CITR
柠檬酸检测试剂盒
快速、可靠地检测食品、饮料和其它物料中柠檬酸（柠檬酸盐）含量
K-DLATE
乳酸快速检测试剂盒
快速、特异性检测饮料、肉类、奶制品和其它食品中L-乳酸和D-乳酸(乳酸盐）含量
K-EBHLG
酵母β-葡聚糖酶检测试剂盒
用于测量和分析酵母中1,3:1,6?-β-葡聚糖，也可以检测1,3-葡聚糖
K-ETSULPH
总亚硫酸检测试剂盒
测定葡萄酒、饮料、食品和其他物料中总亚硫酸含量（按二氧化硫计）的一种简单，高效，可靠的酶法检测方法
K-FRGLMQ
D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒
适用于使用megaquant?色度计（505nm下）测定葡萄、葡萄汁和葡萄酒中D-果糖和D-葡萄糖的含量。
K-FRUC
果聚糖检测试剂盒
含有淀粉、蔗糖和其他糖类的植物提取物和食品中果聚糖的含量测定。
K-FRUGL
D-果糖/D-葡萄糖检测试剂盒
对植物和食品中果糖或葡萄糖含量的酶法紫外分光测定。
K-GALM
半乳甘露聚糖检测试剂盒
食品和植物产品中半乳甘露聚糖的含量检测
K-GLUC
D-葡萄糖[GOPOD]检测试剂盒
谷物提取物中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUHK
D-葡萄糖[HK]检测试剂盒
植物和食品中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUM
葡甘聚糖检测试剂盒
植物和食品中葡甘聚糖的含量测定。
K-INTDF
总膳食纤维检测试剂盒
总膳食纤维特定检测和分析
K-LACGAR
乳糖/D-半乳糖快速检测试剂盒
用于快速检测食品和植物产品中乳糖、D-半乳糖和L-阿拉伯糖
K-LACSU
乳糖/蔗糖/D-葡萄糖检测试剂盒
混合面粉和其它物料中蔗糖、乳糖和D-葡萄糖的测定
K-LACTUL
乳果糖检测试剂盒
特异性、快速和灵敏测量奶基样品中乳果糖含量
K-MANGL
D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
适合测定植物产品和多糖酸性水解产物中D-甘露糖含量
K-MASUG
麦芽糖/蔗糖/D-葡萄糖检测试剂盒
在植物和食品中麦芽糖，蔗糖和葡萄糖的含量检测
K-PECID
胶质识别检测试剂盒
食品配料中果胶的鉴别
K-PHYT
植酸(总磷)检测试剂盒
食品和饲料样品植酸/总磷含量测量的简便方法。不需要通过阴离子交换色谱对植酸纯化，适合于大量样本分析
K-PYRUV
丙酮酸检测试剂盒
在啤酒、葡萄酒、果汁、食品和体液中丙酮酸分析
K-RAFGA
棉子糖/D-半乳糖检测试剂盒
快速测量植物材料和食品中棉子糖和半乳糖含量
K-RAFGL
棉子糖/蔗糖/D-半乳糖检测试剂盒
分析种子和种子粉中D-葡萄糖、蔗糖、棉子糖、水苏糖和毛蕊花糖含量。通过将棉子糖、水苏糖和毛蕊花糖酶解D-葡萄糖、D-果糖和半乳糖，从而测定葡萄糖含量来确定
K-SDAM
淀粉损伤检测试剂盒
谷物面粉中淀粉损伤的检测和分析
K-SUCGL
蔗糖/D-葡萄糖检测试剂盒
饮料、果汁、蜂蜜和食品中蔗糖和葡萄糖的分析
K-SUFRG
蔗糖/D-果糖/D-葡萄糖检测试剂盒
适用于植物和食品中蔗糖、D-葡萄糖和D-果糖的测定
K-TDFR
总膳食纤维检测试剂盒
总膳食纤维检测
K-TREH
海藻糖检测试剂盒
快速、可靠地检测食品、饮料和其它物料中海藻糖含量
K-URAMR
尿素/氨快速检测试剂盒
适用于水、饮料、乳制品和食品中尿素和氨的快速测定
K-URONIC
D-葡萄糖醛酸/D-半乳糖醛酸检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中六元糖醛酸含量（D-葡萄糖醛酸和D-半乳糖醛酸）
K-XYLOSE
D-木糖检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中D-木糖含量
K-YBGL
Beta葡聚糖[酵母和蘑菇]检测试剂盒
检测酵母和蘑菇制品中1,3:1,6-beta-葡聚糖和α-葡聚糖含量
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