TheRaffinose/D-Galactosetestkitisspecificandarapid measurementandanalysisofraffinoseandD-galactoseinplantmaterialsandfoodproducts.
Measurementoftotalstarchincerealproductsbyamyloglucosidase-alpha-amylasemethod:collaborativestudy.
Measurementofcarbohydratesingrain,feedandfood.
Acidicα-galactosidaseisthemostabundantnectarininfloralnectarofcommontobacco(Nicotianatabacum).
ViscozymeLactiononsoyslurryaffectscarbohydratesandantioxidantpropertiesofsilkentofu.
EffectsofabrownbeanseveningmealonmetabolicriskMarkersandappetiteregulatinghormonesatasubsequentstandardizedbreakfast:arandomizedcross-overstudy.
Theeffectsoffermentationandenzymatictreatmentofpeaonnutrientdigestibilityandgrowthperformanceofbroilers.
UV-methodforthedeterminationofRaffinose(alsostachyose
andverbascose)andD-Galactoseinlegumeseeds,plant
materials,foodstuffsandfeed
Principle:
(α-galactosidase)
(1)Raffinose+stachyose+verbascose+H2O→D-galactose+
sucrose
(galactosemutarotase)
(2)α-D-Galactose↔β-D-galactose
(β-galactosedehydrogenase)
(3)β-D-Galactose+NAD+→D-galactonicacid+NADH+H+
Kitsize: *120assays
* Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved.
ThiscanbereadilyaccommodatedusingtheMegaQuantTM Wave
Spectrophotometer(D-MQWAVE).Method: Spectrophotometricat340nm
Reactiontime: ~60min
Detectionlimit: 21mg/L
Applicationexamples:
Cerealflours,soybeanflour,by-productsofsucrosemanufacture
andothermaterials
Methodrecognition:
Usedandacceptedinfoodanalysis
Advantages
- Veryrapidreactionduetoinclusionofgalactosemutarotase(patentedtechnology)
- Verycompetitiveprice(costpertest)
- Allreagentsstablefor>2yearsafterpreparation
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded