Megazyme/棉子糖/蔗糖/D-葡萄糖分析试剂盒/K-RAFGL/120每个试剂盒的分析
商品编号：
K-RAFGL
品牌：
Megazyme INC
市场价：
¥4860.00
美元价：
2916.00
产品分类：
其它检测试剂盒
公司分类：
Other_kits
联系Q Q：
3392242852
电话号码：
4000-520-616
电子邮箱：
info@ebiomall.com
商品介绍
TheRaffinose/Sucrose/D-GlucosetestkitisforthemeasurementandanalysisofD-glucose,sucroseandraffinose,stachyoseandverbascoseinseedsandseedmeals.BasedonthemeasurementofD-glucoseonenzymichydrolysisofraffinose,stachyoseandverbascosetoD-glucose,D-fructoseandD-galactose.
Measurementoftotalstarchincerealproductsbyamyloglucosidase-alpha-amylasemethod:collaborativestudy.
McCleary,B.V.,Gibson,T.S.&Mugford,D.C.(1997).JournalofAOACInternational,80,571-579.
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AnAmericanAssociationofCerealChemists/AOACcollaborativestudywasconductedtoevaluatetheaccuracyandreliABIlityofanenzymeassaykitprocedureformeasurementoftotalstarchinarangeofcerealgrainsandproducts.Thefloursampleisincubatedat95degreesCwithThermostablealpha-amylasetocatalyzethehydrolysisofstarchtomaltodextrins,thepHoftheslurryisadjusted,andtheslurryistreatedwithahighlypurifiedamyloglucosidasetoquantitativelyhydrolyzethedextrinstoglucose.Glucoseismeasuredwithglucoseoxidase-peroxidasereagent.Thirty-twocollaboratorsweresent16homogeneoustestsamplesas8blindduplicates.Thesesamplesincludedchickenfeedpellets,whitebread,greenpeas,high-amylosemaizestarch,whitewheatflour,wheatstarch,oatbran,andspaghetti.Allsampleswereanalyzedbythestandardprocedureasdetailedabove;4samples(high-amylosemaizestarchandwheatstarch)werealsoanalyzedbyamethodthatrequiresthesamplestobecookedfirstindimethylsulfoxide(DMSO).Relativestandarddeviationsforrepeatability(RSD(r))rangedfrom2.1to3.9%,andrelativestandarddeviationsforreproducibility(RSD(R))rangedfrom2.9to5.7%.TheRSD(R)valueforhighamylosemaizestarchanalyzedbythestandard(non-DMSO)procedurewas5.7%;thevaluewasreducedto2.9%whentheDMSOprocedurewasused,andthedeterminedstarchvaluesincreasedfrom86.9to97.2%.
Measurementofcarbohydratesingrain,feedandfood.
McCleary,B.V.,Charnock,S.J.,Rossiter,P.C.,O’Shea,M.F.,Power,A.M.&Lloyd,R.M.(2006).JournaloftheScienceofFoodandAgriculture,86(11),1648-1661.
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Proceduresforthemeasurementofstarch,starchdamage(gelatinisedstarch),resistantstarchandtheamylose/amylopectincontentofstarch,β-glucan,fructan,glucomannanandgalactosyl-sucroseoligosaccharides(raffinose,stachyoseandverbascose)inplantmaterial,animalfeedsandfoodsaredescribed.Mostofthesemethodshavebeensuccessfullysubjectedtointerlaboratoryevaluation.AllmethodsarebasedontheuseofenzymeseitherpurifiedbyconventionalchromatographyorproducedusingmolecularBIOLOGytechniques.Suchmethodsallowspecific,accurateandreliablequantificationofaparticularcomponent.Problemsincalculatingtheactualweightofgalactosyl-sucroseoligosaccharidesintestsamplesarediscussedindetail.
Highhydrostaticpressureinfluencesantinutritionalfactorsandinvitroproteindigestibilityofsplitpeasandwholewhitebeans.
Linsberger-Martin,G.,Weiglhofer,K.,ThiPhuong,T.P.&Berghofer,E.(2013).LWT-FoodScienceandTechnology,51(1),331-336.
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LegumesareofhighnutritionalvaluebutconsumptionislowinWesterncountriesduetolongprocessingandantinutritionalfactors.Thedevelopmentofconvenienceproductscanhelptoovercometheseconstraints.Thepresentstudyinvestigatedtheeffectofhighhydrostaticpressureonoligosaccharides,phyticacidandtotalphenolicacidcontent,trypsininhibitoractivityandproteindigestibilityinpeasandbeans.Oligosaccharidesweresignificantlyreducedthroughpressurisationbyupto68%inpeasand48%inbeansbutreductionwaslowerthanincookedsamples(max.82%inpeasand80%inbeans).Phyticacidwasreducedbyhighpressurebyupto36%inpeasand11%inbeans.Totalphenolicacidcontentwasreducedonlyinsomepressurisedpeasandbeansascomparedtountreatedpeasandbeans.Reductionofphyticacid(max.48%)andtotalphenolicacids(max.78%)throughcookingwasgreaterthanthroughpressurisation.Trypsininhibitoractivitydecreasedbyupto100%inpeasand84%inbeansduringpressurisation.Proteindigestibilityincreasedbyupto4.3%inpeaswhentreatedat600MPaand60°Cregardlessoftimeandby8.7%inbeanstreatedat600MPaat60°Cfor60min.
Differencesinchemicalcompositionoffieldpea(Pisumsativum)cultivars:Effectsofcultivationareaandyear.
Nikolopoulou,D.,Grigorakis,K.,Stasini,M.,Alexis,M.N.&IliADIs,K.(2007).FoodChemistry,103(3),847-852.
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Theinfluenceofthemeteorologicalconditionsduringthecultivationyear,alongwiththesoilcharacteristicsofthecultivationarea,onnutrientandantinutrientcompositionswereevaluatedforthreefieldpea(Pisumsativum)cultivars.Allvarietieswerecultivatedinthreedifferentcultivationareasfortwosubsequentyears.Thelocationofthecultivationareasignificantlyaffectedtheproximatecomposition,sucrose,starchandnon-starchpolysaccharidecontents,aswellasthetotaltanninandphyticacidcontentsofpeas.Thecultivationyearalsoaffectedalltraitswiththeexceptionofstarch.Themajorconstituentsofthepeaseedsweresignificantlyaffectedbytheinteractionbetweenthecultivationareaandthecultivationyear.Theseresultsindicatethatthecompositionofpeasishighlydependentontheclimateconditions,aswellasonthesoilcharacteristicsofthecultivationareaduringthegrowingseason.
Growth,feedutilization,healthandorganolepticcharacteristicsofEuropeanseabass(Dicentrarchuslabrax)fedextrudeddietsincludinglowandhighlevelsofthreedifferentlegumes.
Adamidou,S.,Nengas,I.,Henry,M.,Grigorakis,K.,Rigos,G.,Nikolopoulou,D.,Kotzamanis,Y.,Bell,G.J.&Jauncey,K.(2009).Aquaculture,293(3-4),263-271.
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Threelegumes[fieldpeas(P),chickpeas(CP)andfababeans(B)]wereevaluatedattwoinclusionlevels;170(L)and350gkg-1(H)ina14-weekexperimentwithtriplicategroupsof97.9±6.1gEuropeanseabass.Acontroldietincludedwheatmeal,fishmeal(FM)andamixtureofplantingredientsasproteinsources.Diets,processedinatwin-screwextruder,wereisonitrogenousandisoenergetic.Allexperimentaldietsimprovedgrowthcomparedtothecontrol.Weightgain,feedintake,FCRandSGRwereimprovedforfishfeddietCPL,whilefishfeddietCPHgavehigherFCR.Proteinandstarchdigestibilitywerehighestforthecontroldiet,whilefishfeddietsCPLandPLshowedsignificantlylowerproteinADCsandlowerstarchADC(P≤0.05)fordietPH.AmongHdiets,significantlybetterfilletyieldwasfoundforfishfeddietPH,butnootherdifferenceswerefoundinseabassfilletorganolepticcharacteristics.SerumglucoseandcholesterolwereelevatedinfishfedCPdiets,whileproteinandtriacylglycerolsdidnotshowsignificantdifferencesamongtreatments.Fishfedthetestdietsshowednosignificantevidenceofeitherimmunosuppressionorimmunostimulation.Histologyofliver,spleen,kidneyandforegutrevealednopathologicalabnormalities.Fieldpeas,chickpeasandfababeanscanbeincludedinEuropeanseabassdietsupto350gkg-1substitutingforwheatwithnonegativeeffectsongrowthperformance,carcasscompositionororganolepticcharacteristics.
Effectsofcultivationareaandyearonproximatecompositionandantinutrientsinthreedifferentkabuli-typechickpea(Cicerarientinum)varieties.
Nikolopoulou,D.,Grigorakis,K.,Stasini,M.,Alexis,M.&Iliadis,K.(2006).EuropeanFoodResearchandTechnology,223(6),737-741.
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Threedifferentvarietiesofkabuli-typechickpeaswerecultivatedinthreedifferentcultivationareasandfortwoyears.Anevaluationwascarriedouttoseetheeffectofyear,ofvarietyandcultivationareaonthenutritionalvalueofchickpeasi.e.theproximatecomposition,thesugars(starch,non-starchpolysaccharides,rafinoseseriesoligosaccharidesandsucrose)andtanninsandphyticacidcontents.Thecultivationarea,thecultivationyearandtheplantvariety,aswellastheirinteractionssignificantlyaffectthecompositionandthesugarscontentsinchickpea.Highproportionofthetotalvariationforallstudiedparametersexplainedbythemaineffectsofvarietyindicatesasignificantheritabilityforthem.Cultivationareawasfoundtohaveasignificanteffectonstarchcontents,RSO,tanninsandphyticacid.Yearwasfoundtoaffectfatcontents,NSPandsucrosecontents.RainfallistheclimatecharacteristicthatmayberesponsIBLefortheseyear-dependentdifferences.
Moisturedeficitstressaffectsyieldandqualityingroundnutseeds.
Chakraborty,K.,Bishi,S.K.,Singh,A.L.,Kalariya,K.A.&Kumar,L.(2013).IndianJournalofPlantPhysiology,18(2),136-141.
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Apotstudywascarriedoutusingsixgroundnutcultivarsviz.JL286,TPG41,HNG10,GG20,CSMG84-1andGG11duringKharif2011tofindouttheinfluenceofmoisturedeficitstressonyield,seedandoilqualityandcomposition.Prolongedmoisturedeficitstressreducedpodandfodderyieldandoilcontent,whileaccumulationofraffinoselikeoligosaccharides(RFOs)increasedintheseeds.Stabilityofoil(O/Lratio)didnotaltersignificantlyduetomoisturedeficitstress.Ingeneral,theVirginiaRunnercultivarsshowedmorereductioninyieldandothernutritionalcharacters,butaccumulatedmorecompatiblesolutesintermsofRFOstocombatmoisturedeficitstress,indicatingacquisitionoftolerantcharacteristicsinthisgroupattheexpenseofyieldandnutritionalcharactersoftheseed.
Differencesinfreezetoleranceofzoysiagrasses:II.Carbohydrateandprolineaccumulation.
Patton,A.J.,Cunningham,S.M.,Volenec,J.J.&Reicher,Z.J.(2007).CropScience,47(5),2170-2181.
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Coldhardinessamongzoysiagrass(Zoysiaspp.)genotypesvaries,butthephysiologicalbasisforcoldhardinessisnotcompletelyunderstood.Theobjectiveofthisstudywastodeterminetherelationshipofcarbohydrate(starch,totalsolublesugars,totalreducingsugars,sucrose,glucose,andraffinosefamilyoligosaccharides)andprolineconcentrationswiththecoldacclimationofzoysiagrassandthelethaltemperaturekilling50%oftheplants(LT50).Thirteengenotypesofzoysiagrasswereselectedwithcontrastinglevelsofwinterhardiness.Plantsweregrownfor4wkof8/2°Cday/nightcyclesanda10-hphotoperiodof300µmolm-2s-1toinducecoldacclimation.Rhizomesandstolonsweresampledfromnonacclimatedandcold-acclimatedplantsandusedforcarbohydrateandprolineanalysis.Concentrationsofsolublesugarsandprolineincreasedduringcoldacclimation,whilestarchconcentrationsdecreased.Starch,sugar/starchratio,glucose,totalreducingsugars,andprolineincold-acclimatedplantswerecorrelated(r=0.61,−0.67,−0.73,−0.62,and−0.62,respectively)withLT50.Thesecorrelationsindicatethathigherconcentrationsoftotalreducingsugars,glucose,andprolinearepositivelyassociatedwithzoysiagrassfreezetolerance,whereashigherconcentrationsofstarchappeareddetrimentaltofreezetolerance.
CharacterizationofSpanishpeanutgermplasm(ArachishypogaeaL.)forsugarprofilingandoilquality.
Bishi,S.K.,Kumar,L.,Dagla,M.C.,Mahatma,M.K.,Rathnakumar,A.L.,Lalwani,H.B.&Misra,J.B.(2013).IndustrialCropsandProducts,51,46-50.
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Peanutisanimportantoilseedcropoftropicalandsub-tropicalareaoftheworld.Asarichsourceofenergy,vitaminsandminerals,ithasbeenacceptedfortablepurposeassnacksindomesticandinternationalmarket.ThequalityofseedsofsixtySpanishgermplasmaccessionsofpeanutwereanalyzedfortheirglucose,sucrose,raffinosefamilyoligosaccharides(RFOs)andfattyacidprofile.Significantgenotypicdifferenceswereobservedforallthetraits.Amongthesaccharides,sucroseaccountedforthemajorfractionwithameanvalueof4.6%intherangeof2.44–7.61%;themeanvalueofRFOswas0.62%intherangeof0.17–1.56%whilethemeanvalueforglucosewas0.04%intherangeof0.01–0.11%.Themeanoilcontentwas50.3%inrangeof47.0–54.6%.Thefattyacidcompositionconsisted12.4–24.5%palmiticacid,2.1–5.3%stearicacid,40.3–51.5%oleicacidand18.7–40.6%linoleicacid.GlucosecontentwasfoundtobepositivelycorrelatedwithsucroseandnegativelycorrelatedwithRFOs.Thecorrelationbetweenoilcontentandanyofglucose,sucrose,orRFOswasnotsignificant.Amongthemajorfattyacids,anegativecorrelationbetweenoleicacidlinoleicacidwasobserved.Somegenotypeswerefoundtobesuperiorindividuallyfordifferenttraitsandfewweresuperiorformultipletraits.NRCG14436wasidentifiedforhighsucrose,lowglucoseandlowoilcontent;NRCG14470wasidentifiedforlowRFOs,lowglucoseandhighoilcontent,andhighO/Lratio;whileNRCG14404wasidentifiedforlowRFOs,lowglucoseandlowoilcontent.HighO/Lratio(>2.0)wasobservedinaccessionsNRCG14472withhighoilcontent.Thus,superioraccessionsidentifiedfordifferenttraitswouldbeusefulforpeanutbreederslookingforgermplasmcontaininghighoil,lowoil,lowRFO,highsucrose,lowglucoseandhighO/Lratio.
FreezingtoleranceattributesduringspringdeacclimationforthreeasparaguscultivarswithvaryingadaptationtosouthernOntario.
Panjtandoust,M.&Wolyn,D.J.(2016).JournaloftheAmericanSocietyforHorticulturalScience,141(1),22-33.
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Winterhardinessinasparagus(Asparagusofficinalis)mayberelatedtopropercoldacclimationandinductionoffreezingtoleranceinthefall,levelsandmaintenanceoffreezingtoleranceinthewinter,andthetimingofdeacclimationinthespring.Prematuredeacclimationandtheinabilitytoreacclimatecouldresultincrowndamagefromspringfreeze-thawcycles.Afieldexperimentwasconducted,replicatedover2years,todeterminehowthreecultivarswithvaryingadaptationtosouthernOntariodeacclimateinthespringbyassessingLT50(thetemperatureatwhich50%ofplantsdie)andbiochemicalandphysiologicalparametersassociatedwithfreezingtolerance.‘UC157’(UC),theleast-adaptedcultivar,deacclimatedaftersoiltemperaturesroseabovefreezing;LT50valuesincreasedlinearlyovertimeandwereunaffectedbyfluctuationsinsoiltemperature.‘JerseyGiant’(JG),acultivarwithmoderateadaptation,rapidlydeacclimatedwithincreasedsoiltemperaturebutappearedtopartiallyreacclimateastemperaturesdecreased.For‘GuelphMillennium’(GM),themost-adaptedcultivar,LT50valuesdidnotchange,maintainingthegreatestlevelsoffreezingtoleranceduringthespringsamplingperiod.AlthoughLT50valuesdidnotdifferamongcultivarsonthefirstspringsamplingdate,rankingforfreezingtoleranceatthefinalsamplingineachyearwasGM>JG>UC,whichisconsistentwithadaptation.Rhizometraitsweremostassociatedwithfreezingtoleranceandincludedhighconcentrationsoflow-molecular-weightfructans(LFs),glucose,andprolineandlowpercentagewaterandsucroseconcentration.Overall,datasuggestthatthetimingofdeacclimationandlossoffreezingtoleranceinthespringmaysignificantlyaffectwinterhardiness;cultivarsthatlosefreezingtoleranceearlyandcannotreacclimatecouldsuffermostfromlatespringfreeze-thawcycles.
ColourimetricmethodforthedeterminationofRaffinose(also
stachyoseandverbascose),SucroseandD-Glucosein
legumeseeds,plantmaterials,foodstuffsandfeed
Principle:
(α-galactosidase)
(1)Raffinose+stachyose+verbascose+H2O→D-galactose+
sucrose
(invertase)
(2)Sucrose+H2O→D-glucose+D-fructose
(glucoseoxidase)
(3)D-Glucose+H2O+O2→D-gluconate+H2O2
(peroxidase)
(4)2H2O2+p-hydroxybenzoicacid+4-aminoantipyrine→
quinoneimine+4H2O
Kitsize: 120assaysofeachperkit
Method: Spectrophotometricat510nm
Reactiontime: ~20min
Detectionlimit: 100mg/L
Applicationexamples:
Analysisofgrainlegumesandothermaterialscontainingraffinose,
stachyoseandverbascose
Methodrecognition:
Usedandacceptedinfoodanalysis
Advantages
- Verycompetitiveprice(costpertest)
- Allreagentsstablefor>2yearsafterpreparation
- Simpleformat
- Rapidreaction
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded
品牌介绍
Megazyme品牌产品简介
来源：作者：人气：2149发表时间：2016-05-19 10:59:00【大 中 小】
Megazyme是一家全球性公司，专注于开发和提供用于饮料、谷物、乳制品、食品、饲料、发酵、生物燃料和葡萄酒产业用的分析试剂、酶和检测试剂盒。Megazyme的许多检测试剂盒产品已经为众多官方科学协会（包括AOAC, AACC , RACI, EBC和ICC等），经过严格的审核，批准认证为官方标准方法，确保以准确、可靠、定量和易于使用的测试方法，满足客户的质量诉求。
Megazyme的主要产品线包括：
◆ 检测试剂盒
◆ 酶
◆ 酶底物
◆ 碳水化合物
◆ 化学品/仪器
官网地址：http://www.megazyme.com
检测试剂盒特色产品：
货号
中文品名
用途
K-ACETAF
乙酸[AF法]检测试剂盒
酶法定量分析乙酸最广泛使用的方法
K-ACHDF
可吸收糖/膳食纤维检测试剂盒
酒精沉淀法测定膳食纤维
K-AMIAR
氨快速检测试剂盒
用于包括葡萄汁、葡萄酒以及其它食品饮料样品中氨含量的快速检测分析。
K-AMYL
直链淀粉/支链淀粉检测试剂盒
谷物淀粉和而粉中直链淀粉/支链淀粉比例和含量检测
K-ARAB
阿拉伯聚糖检测试剂盒
果汁浓缩液中阿拉伯聚糖的检测
K-ASNAM
L-天冬酰胺/L-谷氨酰胺和氨快速检测试剂盒
用于食品工业中丙烯酰胺前体、细胞培养基、以及上清液组分中、L-天冬酰胺，谷氨酰胺和氨的检测分析
K-ASPTM
阿斯巴甜检测试剂盒
专业用于测定饮料和食品中阿斯巴甜含量，操作简单
K-BETA3
β-淀粉酶检测试剂盒
适用于麦芽粉中β-淀粉酶的测定
K-BGLU
混合键β-葡聚糖检测试剂盒
测定谷物、荞麦粉、麦汁、啤酒及其它食品中混合键β-葡聚糖(1,3:1,4-β-D-葡聚糖)的含量
K-CERA
α-淀粉酶检测试剂盒
谷物和发酵液（真菌和细菌）中α-淀粉酶的分析测定
K-CITR
柠檬酸检测试剂盒
快速、可靠地检测食品、饮料和其它物料中柠檬酸（柠檬酸盐）含量
K-DLATE
乳酸快速检测试剂盒
快速、特异性检测饮料、肉类、奶制品和其它食品中L-乳酸和D-乳酸(乳酸盐）含量
K-EBHLG
酵母β-葡聚糖酶检测试剂盒
用于测量和分析酵母中1,3:1,6?-β-葡聚糖，也可以检测1,3-葡聚糖
K-ETSULPH
总亚硫酸检测试剂盒
测定葡萄酒、饮料、食品和其他物料中总亚硫酸含量（按二氧化硫计）的一种简单，高效，可靠的酶法检测方法
K-FRGLMQ
D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒
适用于使用megaquant?色度计（505nm下）测定葡萄、葡萄汁和葡萄酒中D-果糖和D-葡萄糖的含量。
K-FRUC
果聚糖检测试剂盒
含有淀粉、蔗糖和其他糖类的植物提取物和食品中果聚糖的含量测定。
K-FRUGL
D-果糖/D-葡萄糖检测试剂盒
对植物和食品中果糖或葡萄糖含量的酶法紫外分光测定。
K-GALM
半乳甘露聚糖检测试剂盒
食品和植物产品中半乳甘露聚糖的含量检测
K-GLUC
D-葡萄糖[GOPOD]检测试剂盒
谷物提取物中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUHK
D-葡萄糖[HK]检测试剂盒
植物和食品中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUM
葡甘聚糖检测试剂盒
植物和食品中葡甘聚糖的含量测定。
K-INTDF
总膳食纤维检测试剂盒
总膳食纤维特定检测和分析
K-LACGAR
乳糖/D-半乳糖快速检测试剂盒
用于快速检测食品和植物产品中乳糖、D-半乳糖和L-阿拉伯糖
K-LACSU
乳糖/蔗糖/D-葡萄糖检测试剂盒
混合面粉和其它物料中蔗糖、乳糖和D-葡萄糖的测定
K-LACTUL
乳果糖检测试剂盒
特异性、快速和灵敏测量奶基样品中乳果糖含量
K-MANGL
D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
适合测定植物产品和多糖酸性水解产物中D-甘露糖含量
K-MASUG
麦芽糖/蔗糖/D-葡萄糖检测试剂盒
在植物和食品中麦芽糖，蔗糖和葡萄糖的含量检测
K-PECID
胶质识别检测试剂盒
食品配料中果胶的鉴别
K-PHYT
植酸(总磷)检测试剂盒
食品和饲料样品植酸/总磷含量测量的简便方法。不需要通过阴离子交换色谱对植酸纯化，适合于大量样本分析
K-PYRUV
丙酮酸检测试剂盒
在啤酒、葡萄酒、果汁、食品和体液中丙酮酸分析
K-RAFGA
棉子糖/D-半乳糖检测试剂盒
快速测量植物材料和食品中棉子糖和半乳糖含量
K-RAFGL
棉子糖/蔗糖/D-半乳糖检测试剂盒
分析种子和种子粉中D-葡萄糖、蔗糖、棉子糖、水苏糖和毛蕊花糖含量。通过将棉子糖、水苏糖和毛蕊花糖酶解D-葡萄糖、D-果糖和半乳糖，从而测定葡萄糖含量来确定
K-SDAM
淀粉损伤检测试剂盒
谷物面粉中淀粉损伤的检测和分析
K-SUCGL
蔗糖/D-葡萄糖检测试剂盒
饮料、果汁、蜂蜜和食品中蔗糖和葡萄糖的分析
K-SUFRG
蔗糖/D-果糖/D-葡萄糖检测试剂盒
适用于植物和食品中蔗糖、D-葡萄糖和D-果糖的测定
K-TDFR
总膳食纤维检测试剂盒
总膳食纤维检测
K-TREH
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