Megazyme/海藻糖分析试剂盒/K-TREH/100分析（手动）/1000分析（微孔板）/1100分析（自动分析仪）
商品编号：
K-TREH
品牌：
Megazyme INC
市场价：
¥4400.00
美元价：
2640.00
产品分类：
其它检测试剂盒
公司分类：
Other_kits
联系Q Q：
3392242852
电话号码：
4000-520-616
电子邮箱：
info@ebiomall.com
商品介绍
TheTrehalosetestkitisasimplemethodfortherapidandreliablemeasurementandanalysisoftrehaloseinfoods,beveragesandothermaterials.
Suitableformanual,auto-analyserandmicroplateformats.
Improvementoftolerancetofreeze–thawstressofbaker’syeastbycultivationwithsoypeptides.
Izawa,S.,Ikeda,K.,Takahashi,N.&Inoue,Y.(2007).AppliedMicroBIOLOGyandBiotechnology,75(3),533-537.
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Thetolerancetofreeze–thawstressofyeastcellsiscriticalforfrozen-doughtechnologyinthebakingindustry.Inthisstudy,weexaminedtheeffectsofsoypeptidesonthefreeze–thawstresstoleranceofyeastcells.Wefoundthatthecellsculturedwithsoypeptidesacquiredimprovedtolerancetofreeze–thawstressandretainedhighleaveningABIlityindoughafterfrozenstoragefor7days.Thefinalqualityofbreadregardingitsvolumeandtexturewasalsoimprovedbyusingyeastcellsculturedwithsoypeptides.Thesefindingspromotetheutilizationofsoypeptidesasingredientsofculturemediatoimprovethequalityofbaker’syeast.
Starvationresistanceandeffectsofdietonenergyreservesinapredatorygroundbeetle(MerizodussoledADInus;Carabidae)invadingtheKerguelenIslands.
Laparie,M.,Larvor,V.,Frenot,Y.&Renault,D.(2012).ComparativeBiochemistryandPhysiologyPartA:Molecular&IntegrativePhysiology,161(2),122-129.
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Therelationshipbetweennutritionalrequirementsandtheavailabilityorqualityoffoodisaprimeparameterindeterminingthegeographicalexpansionofinvasiveinsects.Atthesub-AntarcticKerguelenIslands,theinvasivegroundbeetleMerizodussoledadinusbecomesthemaininvertebratepredatorwhenitcolonizesnewhabitats,leadingtothelocalextinctionofnativeflyspecies.Suchchangesinthestructureofpreycommunitiesmayaltertheenergymanagement(storageandexpenditure)ofthispredator.Inthisspecies,wemonitoredsurvivalandbodymassduringfooddeprivation,inadditiontoevaluatingtheeffectsoftwodistinctdiets(maggotsversusenchytraeids)ontheconsumptionandrestorationofbodyreserves(sugarsandtriglycerides).Wefoundthatadultscanstarveformorethan60days,andfeedevery3.76daysonaveragewhenfoodisavailable.Werecordedhigherpredationratesonmaggots,associatedwithsteeperbodymassvariations,comparedtoenchytraeids.Sugarsandtriglyceridesweresignificantlyconsumedduringfooddeprivationandrestoredafterrefeeding,butvariedsimilarlyamongindividualssuppliedonthedistinctdiets.Otherparametersmaydeterminethefoodpreferencesobserved,suchassaltcontentinpreytissues,becauseM.soledadinusmainlyfeedsinhypersalineforeshorehabitats,andmaylimittheconsumptionofosmoticconformers.
Freezingtoleranceandlowmolecularweightcryoprotectantsinaninvasiveparasiticfly,thedeerked(Lipoptenacervi).
Nieminen,P.,Paakkonen,T.,Eerilä,H.,Puukka,K.,Riikonen,J.,Lehto,V.P.&Mustonen,A.M.(2012).JournalofExperimentalZoologyPartA:EcologicalGeneticsandPhysiology,317(1),1-8.
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Insectcoldhardinessisoftenmediatedbylowmolecularweightcryoprotectants,suchassugars,polyols,andaminoacids(AA).Whilemanyfree-livingnortherninsectsmustcopewithextendedperiodsoffreezingambienttemperatures(Ta),theectoparasiticdeerkedLipoptenacerviimagocanencountersubfreezingTaonlyduringashortautumnalperiodbetweenhatchingandhostlocation.Subsequently,itbenefitsfromthebodytemperatureofthecervidhostforsurvivalinwinter.Thisstudyinvestigatedthecoldtoleranceofthespeciesbydeterminingitslowerlethaltemperature(100%mortality,LLT100)duringfasterandslowercoldacclimation,bydeterminingthesupercoolingpoint(SCP)andbymeasuringtheconcentrationsofpotentiallowmolecularweightcryoprotectants.TheLLT100ofthedeerkedwasapproximately−16°C,whichwouldenableittosurvivefreezingnighttimeTanotonlyinitscurrentareaofdistributionbutalsofurthernorth.TheSCPwas−7.8°C,clearlyhigherthantheLLT100,indicatingthatthedeerkeddisplaysfreezingtolerance.TheconcentrationsoffreeAA,especiallynonessentialAA,werehigherinthecold-acclimateddeerkedssimilartoseveralotherinsects.Theconcentrationsofprolineincreasedtogetherwithγ-aminobutyrate,arginine,asparagine,cystine,glutamate,glutamine,hydroxylysine,sarcosine,serine,andtaurine.AAcouldbehypothesizedtoactascryoprotectantsby,e.g.,protectingenzymesandlipidmembranesfromdamagecausedbycold.
Anovelsteamedbreadmakingprocessusingsalt‐stressedbaker’syeast.
Yeh,L.T.,Wu,M.L.,Charles,A.L.&Huang,T.C.(2009).InternationalJournalofFoodScience&Technology,44(12),2637-2643.
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Theprocessofapplyingsalt-stressedbaker’syeastduringsouthernstyleChinesesteamedbreaddoughpreparationwasexamined.Baker’syeastwasstressedin7%saltsolutionthenmixedintodough,whichwasthenevaluatedfordoughfermentationproducinggas,doughexpansion,textureprofileanalysis(TPA),colour,specificvolume,spreadratioandsensoryanalysis.Theresultsofthisstudypointedoutsalt-stressedbaker’syeastproducedsignificantamountofgasanddoughexpansion,particularlyafter40minofsaltstressing.Thetextureofsteamedbreadwassofter(463.08g)thancontrol(541.35g)(P<0.05),=""greater=""in=""specific=""volume=""(3.15="">3g-1)thancontrol(2.89cm3g−1)(P<0.05),=""had=""a=""lower=""spread=""ratio=""(1.45)=""than=""control=""(1.74)="">P<0.05)=""and=""a=""significantly=""improved=""sensory=""properties=""for=""taste=""(90.6)=""than=""control=""(81.6)="">P<0.05)=""were=""obtained.="">
Differencesincoldanddroughttoleranceofhigharcticandsub-arcticpopulationsofMegaphoruraarcticaTullberg1876(Onychiuridae:Collembola).
Bahrndorff,S.,Petersen,S.O.,Loeschcke,V.,Overgaard,J.&Holmstrup,M.(2007).Cryobiology,55(3),315-323.
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ThespringtailMegaphoruraarctica(Onychiuridae:Collembola)inhabitsthearcticandsub-arcticpartsofthenorthernhemispherewhereitonaseasonalbasiswillbeexposedtoseverecoldanddesiccatingconditions.InthepresentstudywecomparedhowtraitsofstressresistancedifferedbetweentwopopulationsofM.arcticathatwerecollectedatahigharcticsite(Spitsbergen)andasub-arcticsite(Akureyri,Iceland)withcontrastingthermalenvironments.InadditionweinvestigatedhowcoldanddesiccationaffectedthephospholipidfattyacidcompositionofM.arcticafromSpitsbergen.ThespringtailsfromSpitsbergenwerethemostcoldtolerantandthiswaslinkedtoanalmostthreetimeshigherleveloftrehaloseaccumulationduringcryoprotectivedehydration(15%and5%oftissuedryweightintheSpitsbergenandIcelandpopulations,respectively).AlthoughcryoprotectivedehydrationisintimatelyrelatedtodesiccationstressitwasshownthatM.arcticahadahighermortalitywhendehydratedoverice(−10or−20°C)thanwhendehydratedattemperaturesabove1°C.Thus,survivalwaslowerafterexposureto−10°Cthanafterexposuretoarelativehumidityof91.2%RHat+1°Calthoughbothtreatmentsledtothesamelevelofdehydration.Exposuretobothcold(−10and−20°C)anddesiccationat+1°Ccausedsignificantchangesinthephospholipidfattyacidcompositionwithsomesimilarities.Thesechangesincludedadecreaseinaveragechainlengthofthefattyacidsdueprimarilytoanincreaseinthephospholipidfattyacids16:0andadecreasein18:3and20:4ω6.
TrehalosepromotesthesurvivalofSaccharomycescerevisiaeduringlethalethanolstress,butdoesnotinfluencegrowthundersublethalethanolstress.
Bandara,A.,Fraser,S.,Chambers,P.J.&Stanley,G.A.(2009).FEMSYeastResearch,9(8),1208-1216.
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Trehaloseisknowntoprotectcellsfromvariousenvironmentalassaults;however,itsroleintheethanoltoleranceofSaccharomycescerevisiaeremainscontroversial.Manypreviousstudiesreportcorrelationsbetweentrehaloselevelsandethanoltoleranceacrossavarietyofstrains,yetvariationsingeneticbackgroundmakeitdifficulttoseparatetheimpactoftrehalosefromotherstressresponsefactors.Inthecurrentstudy,investigationswereconductedontheethanoltoleranceofS.cerevisiaeBY4742andBY4742deletionstrains,tsl1Δandnth1Δ,acrossarangeofethanolconcentrations.Itwasfoundthattrehalosedoesplayaroleinethanoltoleranceatlethalethanolconcentrations,butnotatsublethalethanolconcentrations;differencesof20–40%intheintracellulartrehaloseconcentrationdidnotprovideanygrowthadvantageforcellsincubatedinthepresenceofsublethalethanolconcentrations.Itwasspeculatedthattheethanolconcentration-dependentnatureofthetrehaloseeffectsupportsamechanismfortrehaloseinprotectingcellularproteinsfromthedamagingeffectsofethanol.
DivergentstrategiesforadaptationtodesiccationstressintwoDrosophilaspeciesofimmigransgroup.
Parkash,R.,Aggarwal,D.D.,Ranga,P.&Singh,D.(2012).JournalofComparativePhysiologyB,182(6),751-769.
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WaterbalancemechanismshavebeeninvestigatedindesertDrosophilaspeciesofthesubgenusDrosophilafromNorthAmerica,butchangesinmesicspeciesofsubgenusDrosophilafromothercontinentshavereceivedlesserattention.Wefounddivergentstrategiesforcopingwithdesiccationstressintwospeciesofimmigransgroup—D.immigransandD.nasuta.IncontrasttoclinalvariationforbodymelanizationinD.immigrans,cuticularlipidmassshowedapositiveclineinD.nasutaacrossalatitudinaltransect(10°46′–31°43′N).Basedonisofemalelinesvariability,bodymelanizationshowedpositivecorrelationwithdesiccationresistanceinD.immigransbutnotinD.nasuta.TheuseoforganicsolventshassupportedwaterproofingroleofcuticularlipidsinD.nasutabutnotinD.immigrans.Acomparativeanalysisofwaterbudgetofthesetwospeciesshowedthathigherwatercontent,reducedrateofwaterlossandgreaterdehydrationtoleranceconferhigherdesiccationresistanceinD.immigranswhilethereducedrateofwaterlossistheonlypossIBLemechanismtoenhancedesiccationtoleranceinD.nasuta.Wefoundthatcarbohydratesactasmetabolicfuelduringdesiccationstressinboththespecies,whereastheirratesofutilizationdiffersignificantlybetweenthesetwospecies.Further,acclimationtodehydrationstressimproveddesiccationresistanceduetoincreaseinthelevelofcarbohydratesinD.immigransbutnotinD.nasuta.Thus,populationsofD.immigransandD.nasutahaveevolveddifferentwaterbalancemechanismsundersharedenvironmentalconditions.MultiplemeasuresofdesiccationresistanceinD.immigransbutreductioninwaterlossinD.nasutaareconsistentwiththeirdifferentlevelsofadaptiveresponsestowetanddryconditionsontheIndiansubcontinent.
Sex-specificdifferencesinthephysiologicalbasisofwaterconservationofDrosophilahydeifromthewesternHimalayas.
Parkash,R.,Singh,D.&Lambhod,C.(2014).CanadianJournalofZoology,92(6),545-555.
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InthecosmopolitanfruitflyDrosophilahydei–Sturtevant1921(Diptera:Drosophilidae),therelativeabundanceofmalesissignificantlyhigherthanfemales,butthephysiologicalbasisofsuchsex-specificdifferencesarelargelyunknown.ForwildpopulationsofD.hydei,wefoundseasonalchanges(summerversusautumn)indesiccationrelatedtraitsbutinallseasonsthedesiccationtoleranceofmaleswashigherthanthatoffemales.Fordesiccationrelatedtraits,wetestedwhetherthermaldevelopmentalacclimationatthreetemperatures(17,21and28°C)matchedseasonalchangesobservedunderwildconditions.Malefliesshowedsignificantlyhighertraitvaluesfordesiccationresistance,cuticularlipidmass,hemolymph,carbohydratecontentanddehydrationtoleranceascomparedwithfemaleswhenrearedatlowerorhighertemperaturesdespitelackofsignificantsex-specificdifferencesinthetotalbodywatercontentoffliesrearedataparticulargrowthtemperature.Weobservedplasticchangesintheamountofcuticularlipidsconsistentwithcorrespondingdifferencesintherateofwaterloss.Treatmentofcuticularsurfacewithorganicsolvent(hexane)supportedtheroleofcuticularlipidsinaffectingtranscuticularwaterloss.WefoundsignificantthermalplasticeffectsfordesiccationrelatedtraitsofD.hydeibutthesexualdimorphismwasintheoppositedirectioni.e.malesweremoredesiccationresistantthanfemalesinD.hydeiwhilethereverseistrueformanyotherDrosophilaspecies(Diptera,Drosophilidae).Ourresultssuggestthatsex-specificdifferencesindesiccationresistancelevelofD.hydeiaregoodpredictorsofrelativeabundancelevelsofmaleandfemalefliesunderwildconditions.
Divergentstrategyforadaptationtodroughtstressintwosiblingspeciesofmontiumspeciessubgroup:DrosophilakikkawaiandDrosophilaleontia.
Ramniwas,S.&Kajla,B.(2012).JournalofInsectPhysiology,58(12),1525-1533.
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Drosophilaleontia(warmadapted)hasbeenconsideredasasisterspeciesofDrosophilakikkawai(sub-cosmopolitan)withaverysimilarmorphology.Wefounddivergentstrategiesforcopingwithdesiccationstressinthesetwospeciesofmontiumsubgroup.Interestingly,incontrasttoclinalvariationforbodymelanizationinD.kikkawai,cuticularlipidmassshowedapositiveclineinD.leontiaacrossalatitudinaltransect.Onthebasisofisofemalelineanalysis,withinpopulationtraitvariabilityincuticularlipidmassperflyispositivelycorrelatedwithdesiccationresistanceandnegativelycorrelatedwithcuticularwaterlossinD.leontia.AcomparativeanalysisofwaterbudgetofthesetwospeciesshowedthathigheraBDominalmelanization,reducedrateofwaterlossandgreaterdehydrationtoleranceconferhigherdesiccationresistanceinD.kikkawaiwhilethereducedrateofwaterlossistheonlypossiblemechanismtoenhancedesiccationtoleranceinD.leontia.TheuseoforganicsolventshassupportedwaterproofingroleofcuticularlipidsinD.leontiabutnotinD.kikkawai.Thus,wemaysuggestthatbodymelanizationandcuticularlipidsmayrepresentalternativestrategiesforcopingwithdehydrationstressinmelanicversusnon-melanicdrosophilids.Inboththesespecies,carbohydrateswereutilizedunderdesiccationstressbutahigherlevelofstoredcarbohydrateswasevidentinD.kikkawai.Further,wefoundincreasedesiccationresistanceinD.kikkawaithroughacclimationwhileD.leontialackssucharesponse.Thus,speciesspecificdivergenceinwaterbalancerelatedtraitsinthesespeciesareconsistentwiththeiradaptationstowetanddryhabitats.
RapideffectsofhumidityacclimationonstressresistanceinDrosophilamelanogaster.
Aggarwal,D.D.,Ranga,P.,Kalra,B.,Parkash,R.,Rashkovetsky,E.&Bantis,L.E.(2013).ComparativeBiochemistryandPhysiologyPartA:Molecular&IntegrativePhysiology,166(1),81-90.
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Wetestedthehypothesiswhetherdevelopmentalacclimationatecologicallyrelevanthumidityregimes(40%and75%RH)affectsdesiccationresistanceofpre-adults(3rdinstarlarvae)andadultsofDrosophilamelanogasterMeigen(Diptera:Drosophilidae).Additionally,weuntangledwhetherdrought(40%RH)acclimationaffectscold-toleranceintheadultsofD.melanogaster.Weobservedthatlowhumidity(40%RH)acclimatedindividualssurvivedsignificantlylonger(1.6-fold)underlethallevelsofdesiccationstress(0–5%RH)thantheircounter-replicatesacclimatedat75%RH.Incontrasttoafasterdurationofdevelopmentof1stand2ndinstarlarvae,3rdinstarlarvaeshowedadelayeddevelopmentat40%RHascomparedtotheircounterpartsgrownat75%RH.Rearingtolowhumidityconferredanincreaseinbulkwater,hemolymphcontentanddehydrationtolerance,consistentwithincreaseindesiccationresistanceforreplicatesgrownat40%ascomparedtotheircounterpartsat75%RH.Further,wefoundatrade-offbetweenthelevelsofcarbohydratesandbodylipidreservesat40%and75%RH.Higherlevelsofcarbohydratessustainedlongersurvivalunderdesiccationstressforindividualsdevelopedat40%RHthantheircongenersat75%RH.However,therateofcarbohydrateutilizationdidnotdifferbetweentheindividualsrearedatthesecontrastinghumidityregimes.Interestingly,ourresultsofacceleratedfailuretime(AFT)modelsshowedsubstantialdecreaseddeathratesataseriesoflowtemperatures(0,−2,or−4°C)forreplicatesacclimatedat40%RHascomparedtotheircounter-partsat75%RH.Therefore,ourfindingsindicatethatdevelopmenttolowhumidityconditionsconstrainedonmultiplephysiologicalmechanismsofwater-balance,andconferredcross-tolerancetowardsdesiccationandcoldstressinD.melanogaster.Finally,wesuggestthattheabilityofgeneralistDrosophilaspeciestotoleratefluctuationsinhumiditymightaidintheirexistenceandabundanceunderexpectedchangesinmoisturelevelincourseofglobalclimatechange.
UV-methodforthedeterminationofTrehaloseand
D-Glucoseinfoodstuffs,beverages,andothermaterials
Principle:
(trehalase)
(1)Trehalose+H2O→2xD-glucose
(hexokinase)
(2)D-Glucose+ATP→G-6-P+ADP
(glucose-6-phosphatedehydrogenase)
(3)G-6-P+NADP+→gluconate-6-phosphate+NADPH+H+
Kitsize: *100assays(manual)/1000(microplate)
/1100(auto-analyser)* Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved.
ThiscanbereadilyaccommodatedusingtheMegaQuantTM Wave
Spectrophotometer(D-MQWAVE).Method: Spectrophotometricat340nm
Reactiontime: ~10min
Detectionlimit: 37.5mg/L
Applicationexamples:
Honey,mushrooms,bread,beer,seafood(e.g.lobsterandshrimp),
fruitjuices,pureesandfillings,nutritionbars,surimi,dehydratedfruits
andvegetables,fruitproducts,whitechocolate,sportsdrinks,dairy
products,eggproducts,soupsandsauces,confectionery,chewinggum,
cosmetics,pharmaceuticalsandothermaterials(e.g.biologicalcultures,
samples,etc.)
Methodrecognition: Novelmethod
Advantages
- Onlyenzymatickitavailable
- Verycosteffective
- Allreagentsstablefor>2yearsafterpreparation
- Veryrapidreaction
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded
- Suitableformanual,microplateandauto-analyserformats
品牌介绍
Megazyme品牌产品简介
来源：作者：人气：2149发表时间：2016-05-19 10:59:00【大 中 小】
Megazyme是一家全球性公司，专注于开发和提供用于饮料、谷物、乳制品、食品、饲料、发酵、生物燃料和葡萄酒产业用的分析试剂、酶和检测试剂盒。Megazyme的许多检测试剂盒产品已经为众多官方科学协会（包括AOAC, AACC , RACI, EBC和ICC等），经过严格的审核，批准认证为官方标准方法，确保以准确、可靠、定量和易于使用的测试方法，满足客户的质量诉求。
Megazyme的主要产品线包括：
◆ 检测试剂盒
◆ 酶
◆ 酶底物
◆ 碳水化合物
◆ 化学品/仪器
官网地址：http://www.megazyme.com
检测试剂盒特色产品：
货号
中文品名
用途
K-ACETAF
乙酸[AF法]检测试剂盒
酶法定量分析乙酸最广泛使用的方法
K-ACHDF
可吸收糖/膳食纤维检测试剂盒
酒精沉淀法测定膳食纤维
K-AMIAR
氨快速检测试剂盒
用于包括葡萄汁、葡萄酒以及其它食品饮料样品中氨含量的快速检测分析。
K-AMYL
直链淀粉/支链淀粉检测试剂盒
谷物淀粉和而粉中直链淀粉/支链淀粉比例和含量检测
K-ARAB
阿拉伯聚糖检测试剂盒
果汁浓缩液中阿拉伯聚糖的检测
K-ASNAM
L-天冬酰胺/L-谷氨酰胺和氨快速检测试剂盒
用于食品工业中丙烯酰胺前体、细胞培养基、以及上清液组分中、L-天冬酰胺，谷氨酰胺和氨的检测分析
K-ASPTM
阿斯巴甜检测试剂盒
专业用于测定饮料和食品中阿斯巴甜含量，操作简单
K-BETA3
β-淀粉酶检测试剂盒
适用于麦芽粉中β-淀粉酶的测定
K-BGLU
混合键β-葡聚糖检测试剂盒
测定谷物、荞麦粉、麦汁、啤酒及其它食品中混合键β-葡聚糖(1,3:1,4-β-D-葡聚糖)的含量
K-CERA
α-淀粉酶检测试剂盒
谷物和发酵液（真菌和细菌）中α-淀粉酶的分析测定
K-CITR
柠檬酸检测试剂盒
快速、可靠地检测食品、饮料和其它物料中柠檬酸（柠檬酸盐）含量
K-DLATE
乳酸快速检测试剂盒
快速、特异性检测饮料、肉类、奶制品和其它食品中L-乳酸和D-乳酸(乳酸盐）含量
K-EBHLG
酵母β-葡聚糖酶检测试剂盒
用于测量和分析酵母中1,3:1,6?-β-葡聚糖，也可以检测1,3-葡聚糖
K-ETSULPH
总亚硫酸检测试剂盒
测定葡萄酒、饮料、食品和其他物料中总亚硫酸含量（按二氧化硫计）的一种简单，高效，可靠的酶法检测方法
K-FRGLMQ
D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒
适用于使用megaquant?色度计（505nm下）测定葡萄、葡萄汁和葡萄酒中D-果糖和D-葡萄糖的含量。
K-FRUC
果聚糖检测试剂盒
含有淀粉、蔗糖和其他糖类的植物提取物和食品中果聚糖的含量测定。
K-FRUGL
D-果糖/D-葡萄糖检测试剂盒
对植物和食品中果糖或葡萄糖含量的酶法紫外分光测定。
K-GALM
半乳甘露聚糖检测试剂盒
食品和植物产品中半乳甘露聚糖的含量检测
K-GLUC
D-葡萄糖[GOPOD]检测试剂盒
谷物提取物中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUHK
D-葡萄糖[HK]检测试剂盒
植物和食品中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUM
葡甘聚糖检测试剂盒
植物和食品中葡甘聚糖的含量测定。
K-INTDF
总膳食纤维检测试剂盒
总膳食纤维特定检测和分析
K-LACGAR
乳糖/D-半乳糖快速检测试剂盒
用于快速检测食品和植物产品中乳糖、D-半乳糖和L-阿拉伯糖
K-LACSU
乳糖/蔗糖/D-葡萄糖检测试剂盒
混合面粉和其它物料中蔗糖、乳糖和D-葡萄糖的测定
K-LACTUL
乳果糖检测试剂盒
特异性、快速和灵敏测量奶基样品中乳果糖含量
K-MANGL
D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
适合测定植物产品和多糖酸性水解产物中D-甘露糖含量
K-MASUG
麦芽糖/蔗糖/D-葡萄糖检测试剂盒
在植物和食品中麦芽糖，蔗糖和葡萄糖的含量检测
K-PECID
胶质识别检测试剂盒
食品配料中果胶的鉴别
K-PHYT
植酸(总磷)检测试剂盒
食品和饲料样品植酸/总磷含量测量的简便方法。不需要通过阴离子交换色谱对植酸纯化，适合于大量样本分析
K-PYRUV
丙酮酸检测试剂盒
在啤酒、葡萄酒、果汁、食品和体液中丙酮酸分析
K-RAFGA
棉子糖/D-半乳糖检测试剂盒
快速测量植物材料和食品中棉子糖和半乳糖含量
K-RAFGL
棉子糖/蔗糖/D-半乳糖检测试剂盒
分析种子和种子粉中D-葡萄糖、蔗糖、棉子糖、水苏糖和毛蕊花糖含量。通过将棉子糖、水苏糖和毛蕊花糖酶解D-葡萄糖、D-果糖和半乳糖，从而测定葡萄糖含量来确定
K-SDAM
淀粉损伤检测试剂盒
谷物面粉中淀粉损伤的检测和分析
K-SUCGL
蔗糖/D-葡萄糖检测试剂盒
饮料、果汁、蜂蜜和食品中蔗糖和葡萄糖的分析
K-SUFRG
蔗糖/D-果糖/D-葡萄糖检测试剂盒
适用于植物和食品中蔗糖、D-葡萄糖和D-果糖的测定
K-TDFR
总膳食纤维检测试剂盒
总膳食纤维检测
K-TREH
海藻糖检测试剂盒
快速、可靠地检测食品、饮料和其它物料中海藻糖含量
K-URAMR
尿素/氨快速检测试剂盒
适用于水、饮料、乳制品和食品中尿素和氨的快速测定
K-URONIC
D-葡萄糖醛酸/D-半乳糖醛酸检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中六元糖醛酸含量（D-葡萄糖醛酸和D-半乳糖醛酸）
K-XYLOSE
D-木糖检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中D-木糖含量
K-YBGL
Beta葡聚糖[酵母和蘑菇]检测试剂盒
检测酵母和蘑菇制品中1,3:1,6-beta-葡聚糖和α-葡聚糖含量
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