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Megazyme/Glycerol Assay Kit/K-GCROL/70 assays (manual) / 700 assays (microplate)
Megazyme/Glycerol Assay Kit/K-GCROL/70 assays (manual) / 700 assays (microplate)
商品编号：
K-GCROL
品牌：
Megazyme INC
市场价：
¥2260.00
美元价：
1356.00
产品分类：
其它检测试剂盒
公司分类：
Other_kits
联系Q Q：
3392242852
电话号码：
4000-520-616
电子邮箱：
info@ebiomall.com
商品介绍
TheGlyceroltestkitisa simple,reliable,rapidandaccuratemethodforthemeasurementandanalysisofGlycerolinbeverages,foodstuffsandothermaterials.
Suitableformanualandmicroplateformats.
Grapeandwineanalysis:Oenologiststoexploitadvancedtestkits.
Charnock,S.C.&McCleary,B.V.(2005).RevuedesEnology,117,1-5.
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Itiswithoutdoubtthattestingplaysapivotalrolethroughoutthewholeofthevinificationprocess.ToproducethebestpossIBLequalitywineandtominimiseprocessproblemssuchas“stuck”fermentationortroublesomeinfections,itisnowrecognisedthatifpossibletestingshouldbeginpriortoharvestingofthegrapesandcontinuethroughtobottling.TrADItionalmethodsofwineanalysisareoftenexpensive,timeconsuming,requireeitherelaborateequipmentorspecialistexpertiseandfrequentlylackaccuracy.However,enzymaticbio-analysisenablestheaccuratemeasurementofthevastmajorityofanalytesofinteresttothewinemaker,usingjustonepieceofapparatus,thespectrophotometer(seepreviousissueNo.116foradetailedtechnicalreview).Grapejuiceandwineareamenabletoenzymatictestingasbeingliquidstheyarehomogenous,easytomanipulate,andcangenerallybeanalysedwithoutanysamplepreparation.
Megazyme“advanced”winetestkitsgeneralcharacteristicsandvalidation.
Charnock,S.J.,McCleary,B.V.,Daverede,C.&Gallant,P.(2006).ReveuedesOenologues,120,1-5.
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ManyoftheenzymatictestkitsareofficialmethodsofprestigiousorganisationssuchastheAssociationofOfficialAnalyticalChemicals(AOAC)andtheAmericanAssociationofCerealChemists(AACC)inresponsetotheinterestfromoenologists.Megazymedecidedtouseitslonghistoryofenzymaticbio-analysistomakeasignificantcontributiontothewineindustry,bythedevelopmentofarangeofadvancedenzymatictestkits.Thistaskhasnowbeensuccessfullycompletedthroughthestrategicandcomprehensiveprocessofidentifyinglimitationsofexistingenzymaticbio-analysistestkitswheretheyoccurred,andthenusingadvancedtechniques,suchasmolecularBIOLOGy(photo1),torapidlyovercomethem.Noveltestkitshavealsobeendevelopedforanalytesofemerginginteresttotheoenologist,suchasyeastavailablenitrogen(YAN;seepages2-3ofissue117article),orwherepreviouslyenzymesweresimplyeithernotavailable,orweretooexpensivetoemploy,suchasforD-mannitolanalysis.
BiosynthesisofethanolandhydrogenbyglycerolfermentationusingEscherichiacoli.
Chaudhary,N.,Ngadi,M.O.,Simpson,B.K.&Kassama,L.S.(2011).AdvancesinChemicalEngineeringandScience,1,83-89.
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Productionofhighvalueproductsfromglycerolviaanaerobicfermentationisofutmostimportanceforthebiodieselindustry.ThemicroorganismEscherichiacoli(E.coli)K12wasusedforfermentationofglycerol.Theeffectsofglycerolconcentrationandheadspaceconditionsonthecellgrowth,ethanolandhydrogenproductionwereinvestigated.Afullfactorialexperimentaldesignwith3replicateswasconductedinordertotestthesefactors.Underthethreeheadspaceconditionstested,theincreaseofglycerolconcentrationacceleratedglycerolfermentation.Theyieldsofhydrogenandethanolwerethelowestwhenglycerolconcentrationof10g/Lwasused.Themaximumproductionofhydrogenwasobservedwithaninitialglycerolconcentrationof25g/Latafinalconcentrationofhydrogenwas32.15mmol/L.Thisstudydemonstratedthathydrogenproductionnegativelyaffectscellgrowth.Maximumethanolyieldwasobtainedwithaglycerolconcentrationof10g/Landwasupto0.40g/gglycerolundermembraneconditionheadspace.Statisticaloptimizationshowedthatoptimalconditionsforhydrogenproductionare20g/Linitialglycerolwithinitialspargingofthereactorheadspace.Theoptimalconditionsforethanolproductionare10g/Linitialglycerolwithmembrane.
TheproteomicresponseofSaccharomycescerevisiaeinveryhighglucoseconditionswithaminoacidsupplementation.
Pham,T.K.&Wright,P.C.(2008).JournalofProteomeResearch,7(11),4766-4774.
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EthanolyieldbySaccharomycescerevisiaeinveryhighglucose(VHG)mediawithanaminoacidsupplementwasinvestigated.Aminoacidsupplementationledtopositivecellresponses,includingreducedlagtimeandincreasedcellviABIlityinVHGmedia.AquantitativeshotgunproteomicanalysiswasusedtounderstandhowaminoacidsupplementedS.cerevisiaerespondstohighosmoticconditions.iTRAQdatarevealedthatmostproteinsinvolvedinglycolysisandpentosephosphatepathwayswereup-regulatedunderhighglucoseshock.Reactivationofaminoacidmetabolismwasalsoobservedattheendofthelagphase.Therelativeabundanceofmostidentifiedproteins,includingaminoacyl-tRNAbiosynthesisproteins,andheat-shockproteins,remainedunchangedinthehoursimmediatelyfollowingapplicationofglucoseshock.However,theexpressionoftheseproteinsincreasedsignificantlyattheendofthelagphase.FurThermore,theup-regulationoftrehaloseandglycogenbiosynthesisproteins,firstmaintainingthenlatterlyincreasingglycolysispathwayactivitywasalsoobserved.Thiswasverifiedbyenhancedethanolyieldsat10and12h(0.43and0.45gethanol/gglucose)comparedto2h(0.32gethanol/gglucose).ThesedatacombinedwithrelevantmetabolitemeasurementsdemonstratesthatenhancedethanolfermentationunderVHGconditionscanbeachievedwiththeaidofaminoacidsupplementation.
Comparativetranscriptomicprofileanalysisoffed-batchculturesexpressingdifferentrecombinantproteinsinEscherichiacoli.
Sharma,A.K.,Mahalik,S.,Ghosh,C.,Singh,A.B.&Mukherjee,K.J.(2011).AMBExpress,1(1),33.
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Thereisaneedtoelucidatetheproductspecificfeaturesofthemetabolicstressresponseofthehostcelltotheinductionofrecombinantproteinsynthesis.Forthis,themethodofchoiceistranscriptomicprofilingwhichprovidesabetterinsightintothechangestakingplaceincomplexglobalmetabolicnetworks.Thetranscriptomicprofilesofthreefed-batchculturesexpressingdifferentproteinsviz.recombinanthumaninterferon-beta(rhIFN-β),XylanaseandGreenFluorescenceProtein(GFP)werecomparedpostinduction.Weobservedadepressioninthenutrientuptakeandutilizationpathways,whichwascommonforallthethreeexpressedproteins.ThusglyceroltransportersandgenesinvolvedinATPsynthesisaswellasaerobicrespirationwereseverelydown-regulated.Ontheotherhandtheaminoaciduptakeandbiosynthesisgenesweresignificantlyrepressedonlywhensolubleproteinswereexpressedunderdifferentpromoters,butnotwhentheproductwasexpressedasaninclusionbody(IB).HighlevelexpressionundertheT7promoter(rhIFN-βandxylanase)triggeredthecellulardegradationmachineryliketheosmoprotectants,proteasesandmRNAdegradationgeneswhichwerehighlyup-regulated,whilethistrendwasnottruewithGFPexpressionunderthecomparativelyweakerarapromoter.Thedesignofabetterhostplatformforrecombinantproteinproductionthusneedstotakeintoaccountthespecificnatureofthecellularresponsetoproteinexpression.
ProteomicanalysisofSaccharomycescerevisiaeunderhighgravityfermentationconditions.
Pham,T.K.,Chong,P.K.,Gan,C.S.&Wright,P.C.(2006).JournalofProteomeResearch,5(12),3411-3419.
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SaccharomycescerevisiaeKAY446wasutilizedforethanolproduction,withglucoseconcentrationsrangingfrom120g/L(normal)to300g/L(high).Althoughgrowninahighglucoseenvironment,S.cerevisiaestillretainedtheabilitytoproduceethanolwithahighdegreeofglucoseutilization.iTRAQ-mediatedshotgunproteomicswasappliedtoidentifyrelativeexpressionchangeofproteinsunderthedifferentglucoseconditions.Atotalof413proteinswereidentifiedfromthreereplicate,independentLC-MS/MSruns.Unsurprisingly,manyproteinsintheglycolysis/gluconeogenesispathwayshowedsignificantchangesinexpressionlevel.Twentyfiveproteinsinvolvedinaminoacidmetabolismdecreasedtheirexpression,whiletheexpressionsof12heat-shockrelatedproteinswerealsoidentified.Underhighglucoseconditions,ethanolwasproducedasamajorproduct.However,theassimilationofglucoseaswellasanumberofbyproductswasalsoenhanced.Therefore,tooptimizetheethanolproductionunderveryhighgravityconditions,anumberofpathwayswillneedtobedeactivated,whilestillmaintainingthecorrectcellularredoxorosmoticstate.Proteomicsisdemonstratedhereasatooltoaidinthisforwardmetabolicengineering.
Rapidmonitoringofglycerolinfermentationgrowthmedia:Facilitatingcrudeglycerolbioprocessdevelopment.
Abad,S.,Pérez,X.,Planas,A.&Turon,X.(2014).Talanta,121,210-214.
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Recently,theneedforcrudeglycerolvalorisationfromthebiodieselindustryhasgeneratedmanystudiesforpracticalandeconomicapplications.Amongstthem,fermentationsbasedonglycerolmediafortheproductionofhighvaluemetabolitesareprominentapplications.Thishasgeneratedaneedtodevelopanalyticaltechniqueswhichallowfastandsimpleglycerolmonitoringduringfermentation.Themethodologyshouldbefastandinexpensivetobeadoptedinresearch,aswellasinindustrialapplications.Inthisstudythreedifferentmethodswereanalysedandcompared:twocommonmethodologiesbasedonliquidchromatographyandenzymatickits,andthenewmethodbasedonaDotBlotassaycoupledwithimageanalysis.Thenewmethodologyisfasterandcheaperthantheotherconventionalmethods,withcomparableperformance.Goodlinearity,precisionandaccuracywereachievedinthelowerrange(10or15g/Ltodepletion),themostcommonrangeofglycerolconcentrationstomonitorfermentationsintermsofgrowthkinetics.
RepeatedbatchethanolicfermentationofveryhighgravitymediumbyimmobilizedSaccharomycescerevisiae.
Puligundla,P.,Poludasu,R.M.,Rai,J.K.&Obulam,V.S.R.(2011).AnnalsofMicrobiology,61(4),863-869.
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Themainobjectiveofthisstudywastoevaluatetheeffectofyeastimmobilizationonethanolicfermentationofveryhighgravity(VHG)mediumandtodeterminetheconcentrationsofyeaststoragecarbohydratesliketrehaloseandglycogenduringtheprocess.RepeatedbatchethanolicfermentationofVHGmediumwascarriedoutusingSaccharomycescerevisiaeimmobilizedseparatelywithinCa-alginateandκ-carrageenanpolymers.Immobilizationyields(Y1)werebetween80and90%andethanolyields(YP/S)weremorethan0.41withbothcarriers.Anaveragefermentationefficiencyofnearly70%wasobservedin48-hfermentationbatches.Comparedtofreecells,areductionofmorethan50%intheaccumulatedtrehalose,andatwo-foldincreaseinintracellularglycogenlevelswereobservedinimmobilizedyeastcellsat24and48hoffermentation,respectively,withbothcarriers.Theincreasedviability(uptofour-foldhigher)upon18%ethanoltreatmentfor2h,andthesustainedviabilityoverfoursuccessivebatchesofimmobilizedcellsshowedtheprotectivenatureofthepolymercarriers.Thechemicalnatureofthecarrierswasnotfoundtohaveanyadverseeffectonethanolyields.Applicationofimmobilizedyeastinporousmatricesmayserveasafeasibleandbettertechniqueforethanolproduction,atbothpilotandindustrialscale.
Methaneproductionviaanaerobicdigestionofglycerol:acomparisonofconventional(CSTR)andhigh‐rate(PABR)digesters.
Vlassis,T.,Stamatelatou,K.,Antonopoulou,G.&Lyberatos,G.(2013).JournalofChemicalTechnologyandBiotechnology,88(11),2000-2006.
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BACKGROUND:Biodieselisanalternativetofossilfuelsandcanbeuseddirectlyininternalcombustionengineswhenmixedwithdiesel.Theeconomicfeasibilityofbiodieselproductionnecessitatesthevalorisationofglycerol,whichisproducedinlargequantities(equalto10%ofthebiodieselproduced).Anaerobicdigestionisapplicabletoavarietyoforganicresiduesyieldingbiogasrichinmethane.Inordertoestimatethenetpotentialofglyceroltoyieldmethane,pureglycerolwasselectedtoavoidanyeffectfromtheimpuritiesincrudeglycerol.RESULTS:Theanaerobicdigestionofpureglycerolwasstudiedintwotypesofbioreactors:acontinuousstirredtankreactor(CSTR)andabaffledreactor(periodicanaerobicbaffledreactor,PABR).Bothreactorswereoperatedinmesophilicconditions(35°C)atvariousorganicloadingrates.ThemaximumglycerolloadingachievedinaCSTRwas0.25 gCODL-1d-1,yielding0.074 ± 0.009 LCH4L-1d-1.Ontheotherhand,PABRallowedglyceroldegradationataloadingof3 gCODL-1d-1yielding0.993 ± 0.102 LCH4L-1d-1.CONCLUSION:PABRwasprovedtobemoreefficientsinceitwassubjectedtoa10-foldhigherorganicloadingratethanCSTR.Moreover,itsperformancewasmuchhigherintermsofCODremovalandmethaneproductivity.
Drumdryingperformanceofcondenseddistillerssolublesandcomparisontothatofphysicallymodifiedcondenseddistillerssolubles.
Milczarek,R.R.&Liu,K.(2015).FoodandBioproductsProcessing,94,208-217.
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Condenseddistillerssolubles(CDS)isaviscous,syrupyco-productofethanolproductionfromcornorotherstarchygrains;CDSexhibitsstrongrecalcitrancetodryingduetoitschemicalcomposition,whichincludesasubstantialamountofglycerol.TheobjectivesofthisstudyweretodeterminethedrumdryingperformanceofCDSandtocompareittothatofaphysicallymodifiedCDS(MCDS)havingareducedglycerollevel.Materialtype(CDSvs.MCDS),dwelltime,druminternalsteamtemperature,andgapwidthwereevaluatedfortheireffectsonthefinalmoisturecontent,wateractivity,andcolorofthedriedproduct.WhilebothCDSandMCDScouldbedriedtoarangeofendpointmoisturecontents,driedCDSexhibitedanarrowrangeofwateractivitycomparedtothatofMCDS.Gapwidthwasfoundtobethepredominantfactoraffectingdriedproductcolor.ThisworkdemonstratesthatdrumdryingcaneffectivelyreducethemoisturecontentofCDS,eventhoughthewateractivityofthedriedproductcannotbereducedbeyond∼0.45.Incontrast,MCDScanbereadilydrum-driedintoashelf-stable,flakedproductwithapleasingappearance.
ComparisonofGlucose,GlycerolandCrudeGlycerolFermentationbyEscherichiaColiK12.
Chaudhary,N.,Ngadi,M.O.&Simpson,B.(2012).JournalofBioprocessing&Biotechniques.
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Hydrogenandethanolproductionfromglucose,glycerolandcrudeglycerolfermentationusingEscherichiacoliwasinvestigated.Crudeglycerolusedinthisstudycontained80%glycerol,2.6%ash,12.3%moisture,1.7%freefattyacid,3.4%MONG(matterorganicnon-glycerol),2519mg/kgsulphurand9000ppmsodium.Themaximumyieldofethanolfromcrudeglycerolof0.36g/g,correspondingtoanethanolconcentrationof3.6g/Lwasobtainedat10g/Linitialglycerolconcentration,5g/Ltryptoneconcentrationand100rpmmixingspeed.Comparableyieldswereobtainedatthemixingspeedsof150and200rpm.Oncomparison,thisyieldcorrespondedto105%oftheyield(0.34g/g)obtainedfrompureglycerolatthesameconditionsand85%ofthemaximumyield(0.42g/g)ofethanolobtainedfrompureglycerolat10g/Linitialglycerolconcentration,10g/Ltryptoneconcentrationand200rpmmixingspeed.Additionally,Escherichiacoligrowthforglycerolwascharacterizedandcomparedtothatforglucosewith10%substrateconcentrationat37°Cand200rpmmixingspeed.Thenetgrowthrateforglucoseandglycerolwere0.43and0.26h-1,respectively.Themaximumdryweightattainedforglucoseandglycerolwere0.12and0.04g/L,respectively.
FromcrudeglyceroltocarotenoidsbyusingaRhodotorulaglutinismutant.
Cutzu,R.,Coi,A.,Rosso,F.,Bardi,L.,Ciani,M.,Budroni,M.,Zara,G.,Zara,S.&Mannazzu,I.(2013).WorldJournalofMicrobiologyandBiotechnology,29(6),1009-1017.
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Inthisworkeighteenredyeastswerescreenedforcarotenoidsproductiononglycerolcontainingmedium.StrainC2.5t1ofRhodotorulaglutinis,thatshowedthehighestproductivity,wasUVmutagenized.Mutant400A15,thatexhibiteda280%increaseinβ–caroteneproductioninrespecttotheparentalstrain,wasselected.Acentralcompositedesignwasappliedto400A15tooptimizecarotenoidsandbiomassproductions.Regressionanalysesofthequadraticpolynomialequationsobtained(R2=0.87and0.94,forcarotenoidsandbiomass,respectively)suggestthatthemodelsarereliableandsignificant(P<0.0001)=""in=""the=""prediction=""of=""carotenoids=""and=""biomass=""productions=""on=""the=""basis=""of=""the=""concentrations=""of=""crude=""glycerol,=""yeast=""extract=""and=""peptone.=""accordingly,=""total=""carotenoids=""production=""achieved=""(14.07=""±=""1.45=""mg="">-1)underoptimizedgrowthconditionswasnotstatisticallydifferentfromthemaximalpredicted(14.64±1.57mgl-1)(P<0.05),=""and=""it=""was=""about=""100=""%=""higher=""than=""that=""obtained=""under=""un-optimized=""conditions.=""therefore=""mutant=""400a15=""may=""represent=""a=""biocatalyst=""of=""choice=""for=""the=""bioconversion=""of=""crude=""glycerol=""into=""value-added=""metabolites,=""and=""a=""tool=""for=""the=""valorization=""of=""this=""by-product=""of=""the=""biodiesel=""industry.="">
UV-methodforthedeterminationofGlycerolinfoodstuffs,
beveragesandothermaterials
Principle:
(glycerokinase)
(1)Glycerol+ATP→L-glycerol-3-phosphate+ADP
(pyruvatekinase)
(2)ADP+PEP→ATP+pyruvate
(L-lactatedehydrogenase)
(3)Pyruvate+NADH+H+→L-lacticacid+NAD+
Kitsize: * 70assays(manual)/700(microplate)
* Thenumberofmanualtestsperkitcanbedoubledifallvolumesarehalved.
ThiscanbereadilyaccommodatedusingtheMegaQuantTM Wave
Spectrophotometer(D-MQWAVE).Method: Spectrophotometricat340nm
Reactiontime: ~5min
Detectionlimit: 0.34mg/L
Applicationexamples:
Wine(andgrapejuice),beer,spirits,vinegar,marzipan,fruitjuices,
softdrinks,toothpaste,honey,tobacco,paper(andcardboard),
cosmetics,pharmaceuticals,soapandothermaterials(e.g.biological
cultures,samples,etc.)
Methodrecognition:
MethodsbasedonthisprinciplehavebeenacceptedbyOIVand
MEBAK
Advantages
- Novelformatforincreasedstability
- Verycompetitiveprice(costpertest)
- Allreagentsstablefor>2yearsassupplied
- Veryrapidreaction
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded
- Suitableformanualandmicroplateformats
品牌介绍
Megazyme品牌产品简介
来源：作者：人气：2149发表时间：2016-05-19 10:59:00【大 中 小】
Megazyme是一家全球性公司，专注于开发和提供用于饮料、谷物、乳制品、食品、饲料、发酵、生物燃料和葡萄酒产业用的分析试剂、酶和检测试剂盒。Megazyme的许多检测试剂盒产品已经为众多官方科学协会（包括AOAC, AACC , RACI, EBC和ICC等），经过严格的审核，批准认证为官方标准方法，确保以准确、可靠、定量和易于使用的测试方法，满足客户的质量诉求。
Megazyme的主要产品线包括：
◆ 检测试剂盒
◆ 酶
◆ 酶底物
◆ 碳水化合物
◆ 化学品/仪器
官网地址：http://www.megazyme.com
检测试剂盒特色产品：
货号
中文品名
用途
K-ACETAF
乙酸[AF法]检测试剂盒
酶法定量分析乙酸最广泛使用的方法
K-ACHDF
可吸收糖/膳食纤维检测试剂盒
酒精沉淀法测定膳食纤维
K-AMIAR
氨快速检测试剂盒
用于包括葡萄汁、葡萄酒以及其它食品饮料样品中氨含量的快速检测分析。
K-AMYL
直链淀粉/支链淀粉检测试剂盒
谷物淀粉和而粉中直链淀粉/支链淀粉比例和含量检测
K-ARAB
阿拉伯聚糖检测试剂盒
果汁浓缩液中阿拉伯聚糖的检测
K-ASNAM
L-天冬酰胺/L-谷氨酰胺和氨快速检测试剂盒
用于食品工业中丙烯酰胺前体、细胞培养基、以及上清液组分中、L-天冬酰胺，谷氨酰胺和氨的检测分析
K-ASPTM
阿斯巴甜检测试剂盒
专业用于测定饮料和食品中阿斯巴甜含量，操作简单
K-BETA3
β-淀粉酶检测试剂盒
适用于麦芽粉中β-淀粉酶的测定
K-BGLU
混合键β-葡聚糖检测试剂盒
测定谷物、荞麦粉、麦汁、啤酒及其它食品中混合键β-葡聚糖(1,3:1,4-β-D-葡聚糖)的含量
K-CERA
α-淀粉酶检测试剂盒
谷物和发酵液（真菌和细菌）中α-淀粉酶的分析测定
K-CITR
柠檬酸检测试剂盒
快速、可靠地检测食品、饮料和其它物料中柠檬酸（柠檬酸盐）含量
K-DLATE
乳酸快速检测试剂盒
快速、特异性检测饮料、肉类、奶制品和其它食品中L-乳酸和D-乳酸(乳酸盐）含量
K-EBHLG
酵母β-葡聚糖酶检测试剂盒
用于测量和分析酵母中1,3:1,6?-β-葡聚糖，也可以检测1,3-葡聚糖
K-ETSULPH
总亚硫酸检测试剂盒
测定葡萄酒、饮料、食品和其他物料中总亚硫酸含量（按二氧化硫计）的一种简单，高效，可靠的酶法检测方法
K-FRGLMQ
D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒
适用于使用megaquant?色度计（505nm下）测定葡萄、葡萄汁和葡萄酒中D-果糖和D-葡萄糖的含量。
K-FRUC
果聚糖检测试剂盒
含有淀粉、蔗糖和其他糖类的植物提取物和食品中果聚糖的含量测定。
K-FRUGL
D-果糖/D-葡萄糖检测试剂盒
对植物和食品中果糖或葡萄糖含量的酶法紫外分光测定。
K-GALM
半乳甘露聚糖检测试剂盒
食品和植物产品中半乳甘露聚糖的含量检测
K-GLUC
D-葡萄糖[GOPOD]检测试剂盒
谷物提取物中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUHK
D-葡萄糖[HK]检测试剂盒
植物和食品中D-葡萄糖的含量测定，可以和其它Megazyme检测试剂盒联合使用。
K-GLUM
葡甘聚糖检测试剂盒
植物和食品中葡甘聚糖的含量测定。
K-INTDF
总膳食纤维检测试剂盒
总膳食纤维特定检测和分析
K-LACGAR
乳糖/D-半乳糖快速检测试剂盒
用于快速检测食品和植物产品中乳糖、D-半乳糖和L-阿拉伯糖
K-LACSU
乳糖/蔗糖/D-葡萄糖检测试剂盒
混合面粉和其它物料中蔗糖、乳糖和D-葡萄糖的测定
K-LACTUL
乳果糖检测试剂盒
特异性、快速和灵敏测量奶基样品中乳果糖含量
K-MANGL
D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
适合测定植物产品和多糖酸性水解产物中D-甘露糖含量
K-MASUG
麦芽糖/蔗糖/D-葡萄糖检测试剂盒
在植物和食品中麦芽糖，蔗糖和葡萄糖的含量检测
K-PECID
胶质识别检测试剂盒
食品配料中果胶的鉴别
K-PHYT
植酸(总磷)检测试剂盒
食品和饲料样品植酸/总磷含量测量的简便方法。不需要通过阴离子交换色谱对植酸纯化，适合于大量样本分析
K-PYRUV
丙酮酸检测试剂盒
在啤酒、葡萄酒、果汁、食品和体液中丙酮酸分析
K-RAFGA
棉子糖/D-半乳糖检测试剂盒
快速测量植物材料和食品中棉子糖和半乳糖含量
K-RAFGL
棉子糖/蔗糖/D-半乳糖检测试剂盒
分析种子和种子粉中D-葡萄糖、蔗糖、棉子糖、水苏糖和毛蕊花糖含量。通过将棉子糖、水苏糖和毛蕊花糖酶解D-葡萄糖、D-果糖和半乳糖，从而测定葡萄糖含量来确定
K-SDAM
淀粉损伤检测试剂盒
谷物面粉中淀粉损伤的检测和分析
K-SUCGL
蔗糖/D-葡萄糖检测试剂盒
饮料、果汁、蜂蜜和食品中蔗糖和葡萄糖的分析
K-SUFRG
蔗糖/D-果糖/D-葡萄糖检测试剂盒
适用于植物和食品中蔗糖、D-葡萄糖和D-果糖的测定
K-TDFR
总膳食纤维检测试剂盒
总膳食纤维检测
K-TREH
海藻糖检测试剂盒
快速、可靠地检测食品、饮料和其它物料中海藻糖含量
K-URAMR
尿素/氨快速检测试剂盒
适用于水、饮料、乳制品和食品中尿素和氨的快速测定
K-URONIC
D-葡萄糖醛酸/D-半乳糖醛酸检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中六元糖醛酸含量（D-葡萄糖醛酸和D-半乳糖醛酸）
K-XYLOSE
D-木糖检测试剂盒
简单、可靠、精确测定植物提取物、培养基/上清液以及其它物料中D-木糖含量
K-YBGL
Beta葡聚糖[酵母和蘑菇]检测试剂盒
检测酵母和蘑菇制品中1,3:1,6-beta-葡聚糖和α-葡聚糖含量
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