TheMaltAmylasetestkitissuitableforthespecificmeasurementandanalysisofα-amylaseandofβ-amylaseinmaltflour.
Newdevelopmentsinthemeasurementofα-amylase,endo-protease,β-glucanaseandβ-xylanase.
Measurementofcerealα-Amylase:Anewassayprocedure.
Anewprocedureforthemeasurementoffungalandbacterialα-amylase.
Measurementofβ-amylaseincerealfloursandcommercialenzymepreparations.
Measurementofα-AmylaseinCereal,FoodandFermentationProducts.
Colourimetricmethodforthedeterminationofα-Amylaseand
β-Amylaseincerealgrains,malt,food,beveragesand fermentationproducts
Principle:
(1)α-Amylaseismeasuredusingthe“Ceralpha”Methodasused
inK-CERA
(2)β-Amylaseismeasuredusingthe“Betamyl-3”Methodasused
inK-BETA3
Kitsize: 50assaysofeach
Method: Spectrophotometricat400nm
Reactiontime: ~20min(CeralphaMethod)
~10min(Betamyl-3Method)
Detectionlimit: 0.05U/mL
Applicationexamples:
Cerealflours,malts,fermentationbrothsandothermaterials
Methodrecognition:
“Ceralpha”Method: AOAC(Method2002.01),AACC(Method
22-02.01),ICC(StandardNo.303),RACI
(StandardMethod)andCCFRA(FlourTesting
WorkingGroupMethod0018)
“Betamyl-3”Method: RACI(StandardMethod)
Advantages
- Verycosteffective
- Allreagentsstablefor>2yearsassupplied
- Onlyenzymatickitavailable(Beta-Amylase)
- Veryspecific
- Simpleformat
- Mega-Calc™softwaretoolisavailablefromourwebsiteforhassle-freerawdataprocessing
- Standardincluded