HighpurityWheatArABInoxylan(aciddebranched;22%Ara)foruseinresearch,biochemicalenzymeassaysandinvitrodiagnosticanalysis.
Preparedbycontrolledacidhydrolysisofwheatflourarabinoxylan.
Purity>94%.Ara:Xyl=22:78.Glucose,galactoseandmannose<2%.
WheatArabinoxylan(aciddebranched,22%Ara)
CAS:9040-27-1
Preparation:
Preparedbycontrolledacidhydrolysisofwheatflourarabinoxylan.
Stability:
>5yearsatroomtemperature
Properties:
Purity:>94%(dwbasis).Glucose,galactoseandmannose<2%
SugarRatio:Arabinose:Xylose=22:78
Viscosity:1.0CST(1%w/v;OstwaldC-typeviscometer, 30oC)
Starch:<0.2%
Beta-Glucan:<0.1%
Protein:2.3%
Moisture:1.5%
Ash:2.0%
PhysicalDescription:Slightlyoff-white,odourlesspowder
Applications:
Potentialapplicationsinresearch,biochemicalenzymeassaysandinvitrodiagnosticanalysis.