HighpurityWheatArABInoxylan(aciddebranched;26%Ara)foruseinresearch,biochemicalenzymeassaysandinvitrodiagnosticanalysis.
Preparedbycontrolledacidhydrolysisofwheatflourarabinoxylan.
Purity>94%.Ara:Xyl=26:74.Glucose,galactoseandmannose<2%.
AComparisonofPolysaccharideSubstratesandReducingSugarMethodsfortheMeasurementofendo-1,4-β-Xylanase
WheatArabinoxylan(aciddebranched,26%Ara)
CAS:9040-27-1
Preparation:
Preparedbycontrolledacidhydrolysisofwheatflourarabinoxylan.
Stability:
>5yearsatroomtemperature
Properties:
Purity:>94%(dwbasis).Glucose,galactoseandmannose<2%
SugarRatio:Arabinose:Xylose=26:74
Viscosity:2.0CST(1%w/v;OstwaldC-typeviscometer,30oC)
Starch:<0.2%
Beta-Glucan:<0.1%
Protein:2.3%
Moisture:2.2%
Ash:2.3%
PhysicalDescription:Slightlyoff-white,odourlesspowder
Applications:
Potentialapplicationsinresearch,biochemicalenzymeassaysandinvitrodiagnosticanalysis.